TURKEY THIGHS WITH CRANBERRY ORANGE GRAVY
The sauce is sooooo good. Cooking this in a crockpot makes it just fall off the bone
Provided by barbara lentz
Categories Turkey
Time 8h10m
Number Of Ingredients 10
Steps:
- 1. Place thighs in crockpot.
- 2. Mix together cranberry sauce, orange juice, onion soup mix, garlic cloves, salt and pepper and pour over turkey thighs. Cook on low 8 hours.
- 3. Remove turkey from crock. Strain juices into a saucepan. Bring to a boil. Mix together the triple sec and cornstarch. Whisk the cornstarch mixture into gravy until thickened. Add the cream of mushroom soup. Serve over turkey and there is plenty for potatoes. Garnish with parsley
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Sarah London
[email protected]Delicious! The turkey thighs were cooked perfectly and the gravy was amazing. I added a bit of fresh rosemary to the gravy and it really took it up a notch.
Md Tareq Ahmed
[email protected]This recipe was a breeze to make and the results were impressive. The turkey thighs were juicy and flavorful, and the gravy was tangy and sweet.
mark haynes
[email protected]The cranberry-orange gravy was a bit too sweet for my taste, but the turkey thighs were cooked perfectly. Overall, a good recipe.
Leslie Tate
[email protected]Followed the recipe exactly and the results were perfect. The turkey was moist and tender, and the gravy was delicious. Would definitely recommend!
Chanda Nawal
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey thighs were juicy and flavorful, and the gravy was tangy and sweet. Will definitely be making this again.
Kganya Phoofolo
[email protected]Just made this for dinner and it was delicious! I used boneless, skinless turkey thighs and they cooked perfectly. The gravy was amazing, too.
Andrew Duggins
[email protected]Loved how this recipe turned out! The cranberry-orange gravy was the perfect complement to the turkey thighs. Definitely adding this recipe to my holiday rotation.