SINGAPORE PORK SATAY WITH LEMON-CURRY RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Coat a large griddle or grill pan with cooking spray and preheat to medium-high.
- Skewer alternating pieces of pork and onion on metal or wooden skewers. Brush teriyaki sauce all over onion and pork and roll skewers in sesame seeds. Place skewers on hot pan and cook 3 to 5 minutes, until seeds are golden brown.
- In a medium saucepan, combine rice, curry powder, cumin, lemon zest, broth, raisins, and nuts. Bring to a simmer. Cook 3 minutes to heat through. Fold in cilantro and season with salt and pepper.
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Glitter Girl
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Brown King
[email protected]I'm not sure about the combination of satay and lemon curry rice, but I'm willing to try it.
Busisiwe Mbhele
[email protected]I love Singaporean food and this recipe looks like a great way to try something new.
brian kaboka
[email protected]This recipe is definitely on my to-cook list.
Sheena McRae
[email protected]I'm going to make this recipe for my next dinner party.
sebtain rajpoot
[email protected]This recipe looks amazing!
Edwin Odhiambo
[email protected]I can't wait to try this recipe!
mwesige deo
[email protected]This dish is perfect for a special occasion.
Kevin Staskivige
[email protected]I would recommend using high-quality ingredients for this recipe. It really makes a difference in the flavor.
Osim Ansari
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Develop Pariyar
[email protected]The satay was a bit overcooked for my taste, but the lemon curry rice was delicious.
Nagguja Hanifa
[email protected]This is a must-try recipe for anyone who loves Southeast Asian cuisine.
Akbar Malik
[email protected]I'm not a big fan of satay, but I loved this recipe. The lemon curry rice was so flavorful that it made up for the satay.
Omondiaghe Loveth
[email protected]This dish is a great way to impress your guests. It's visually appealing and the flavors are amazing.
Clinton Washington
[email protected]I love the smoky flavor of the satay. It pairs perfectly with the tangy lemon curry rice.
shirley lisaka
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The satay is always juicy and tender, and the lemon curry rice is always flavorful and aromatic. My friends and family love it!
Amber Arman
[email protected]The satay was a bit dry for my taste, but the lemon curry rice was excellent. I would definitely make this dish again, but I would adjust the satay marinade to make it more flavorful.
Louis Mwale
[email protected]This dish is a wonderful fusion of Singaporean and Indian flavors. The satay is marinated in a flavorful blend of spices, while the lemon curry rice is reminiscent of a traditional Indian curry. The combination is unique and delicious.
Bhatavoonga Channel
[email protected]I followed the recipe exactly and the results were fantastic. The satay was juicy and flavorful, while the lemon curry rice was perfectly balanced with a subtle hint of heat. My family loved it!
Dan Kenny
[email protected]This Singapore Pork Satay with Lemon Curry Rice is an absolute delight! The satay is grilled to perfection, with a smoky, charred flavor that pairs perfectly with the tangy, aromatic lemon curry rice. The combination of flavors and textures is simply