SIOPAO CHICKEN AND PORK FILLING
This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see Footnote).
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 1.9 g, Cholesterol 74 mg, Fat 8.9 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 2.5 g, Sodium 291.8 mg, Sugar 1.1 g
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Afifa Hashmi
[email protected]These siopao were amazing! The dough was perfectly cooked and the filling was delicious. I would definitely recommend this recipe.
Roland Morrison
[email protected]I tried this siopao recipe and it was a hit! The siopao were so soft and fluffy, and the filling was incredibly flavorful. I will definitely be making these again.
Jorina Nikollari
[email protected]These siopao were delicious! The chicken and pork filling was moist and flavorful, and the dough was soft and fluffy. I will definitely be making these again.
MD Like
[email protected]I love this siopao recipe! The filling is always so flavorful and the dough is always so soft and fluffy. I highly recommend this recipe to anyone who loves siopao.
Md Kholil
[email protected]These siopao were so good! The dough was soft and fluffy, and the filling was flavorful and juicy. I will definitely be making these again soon.
Demetrius Taylor
[email protected]This siopao recipe is a must-try! The siopao were so soft and fluffy, and the filling was incredibly flavorful. I will definitely be making these again.
Sikkandar Sikkandar
[email protected]These siopao were amazing! The dough was perfectly cooked and the filling was delicious. I would definitely recommend this recipe.
Maria Fouad
[email protected]I tried this siopao recipe and it was a hit! The siopao were so soft and fluffy, and the filling was incredibly flavorful. I will definitely be making these again.
Wonde sin
[email protected]These siopao were delicious! The chicken and pork filling was moist and flavorful, and the dough was soft and fluffy. I will definitely be making these again.
Bhiuraj Bishwokarma
[email protected]I love this siopao recipe! The filling is always so flavorful and the dough is always so soft and fluffy. I highly recommend this recipe to anyone who loves siopao.
Anjali Pariyar
[email protected]OMG! These siopao were amazing! The filling was so flavorful and the dough was cooked to perfection. I will definitely be making these again.
King Raju
[email protected]These siopao were so good! The dough was soft and fluffy, and the filling was flavorful and juicy. I will definitely be making these again soon.
Bd Yt
[email protected]I made this recipe for my family and they loved it! The siopao were soft and fluffy, and the filling was delicious. I would definitely recommend this recipe.
Alauddin
[email protected]This siopao recipe is a keeper! The siopao were so delicious and easy to make. I will definitely be making these again.
ALEX BIN NOYON
[email protected]These siopao were amazing! The dough was soft and fluffy, and the filling was flavorful and juicy. I will definitely be making these again soon.
Yvonne Roberts
[email protected]I tried this recipe and it turned out great! The siopao were light and fluffy, and the filling was savory and flavorful. My family loved them!
anita majhi
[email protected]The siopao were delicious! The filling was flavorful and the dough was perfectly cooked. I will definitely be making these again.
Mario Vrkljan
[email protected]This siopao recipe was a hit with my family! The chicken and pork filling was flavorful and juicy, and the dough was soft and fluffy. I highly recommend this recipe to anyone who loves siopao.