SIRLOIN CAESAR SALAD
A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. "You save on cleanup time because both the steak and bread are cooked on the grill," comments Carol Sinclair of St. Elmon, Illinois.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place steak in a shallow dish. In a bowl, combine the salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour remaining dressing mixture over the steak. Cover and refrigerate for 1 hour, turning occasionally. , Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside. , Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad. Serve with toasted bread and remaining dressing mixture.
Nutrition Facts : Calories 282 calories, Fat 13g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 574mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
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Mohammed Alharbi
[email protected]Meh.
Harold James
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the dressing is to die for. I highly recommend this recipe!
Owais Karachi05
[email protected]The salad was good, but the steak was a bit overcooked for my taste. The dressing was also a bit too salty.
Zohaib Sarwar
[email protected]Just made this for lunch and it was delicious! The steak was tender and juicy, and the dressing was tangy and flavorful. I'll definitely be making this again.
Md mabudul Hasan
[email protected]This sirloin caesar salad was a hit at my dinner party! The steak was cooked perfectly and the dressing was creamy and flavorful. My friends raved about it and asked for the recipe.