SIRLOIN GYROS
My version of a greek gyro, a simple way to get the same sort of flavor as a traditional gyro.
Provided by Gin Acosta
Categories Beef
Number Of Ingredients 1
Steps:
- 1. Brown up some sliced red onions and add cut up pieces of sirloin steak and cook til cooked thru. Salt and pepper. Place the meat and onion mixture on a flat whole wheat pita bread. Top with golden raisins, lettuce, tomato, cucumber, minced green onions, sliced black olives and feta cheese. Layer/pile it all up. Make a dressing using a little Ranch powder dressing mix and mayonnaise and lite sour cream, thinned down with a little milk. To the dressing add cut up pieces of cucumber and pour that over the top of the gyro. Traditional gyros are folded up like a soft taco and eaten by hand, but this version of a gyro needs to be cut into and eaten with a knife and fork.
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Sm Singh
[email protected]Not bad, but I've had better.
Mohamed El Mansy
[email protected]I'm not a big fan of lamb, but these gyros were surprisingly good. The meat was well-seasoned and the tzatziki sauce was delicious.
Erica Zuniga
[email protected]These gyros were amazing! The meat was so tender and flavorful, and the tzatziki sauce was the perfect finishing touch.
Omran Malik
[email protected]The gyros were a little too spicy for my taste, but my husband loved them.
MD AL MUNNA
[email protected]This recipe was easy to follow and the gyros turned out great! I would definitely recommend it.
CT-1509 Arc Domino
[email protected]Meh.
Umer Rahim
[email protected]I've made this recipe several times now and it's always a winner. The gyros are always juicy and flavorful, and the tzatziki sauce is the perfect complement.
Abdinajib AbdullahI
[email protected]The gyros were a bit dry for my taste, but the flavor was still good.
yasser sxb_cmz
[email protected]This was a hit at my party! Everyone loved the gyros and they were so easy to make.
Githa Roy
[email protected]Absolutely delicious! The flavors were amazing and the meat was so tender. I will definitely be making this again.