SIRLOIN PORTOBELLO AND PATE BURGER

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Sirloin Portobello and Pate Burger image

Provided by Sandra Lee

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

6 tablespoons unsalted butter, plus more for greasing
1 1/2 pounds ground sirloin
Kosher salt and freshly ground black pepper
1/2 cup red wine
4 burger-size portobello mushroom caps
2 shallots, finely chopped
4 slices pate
4 brioche burger buns
Truffled Oven Fries, for serving, recipe follows
2 russet potatoes
2 tablespoons olive oil
Kosher salt
1 tablespoon white or black truffle oil

Steps:

  • Preheat the oven to 300 degrees F. Butter a glass baking dish large enough to hold the burgers.
  • Sprinkle the meat with salt and pepper and form it into 4 patties. Place them into the prepared baking dish and bake until cooked through, 25 to 30 minutes. When they are done, set aside and keep warm. Add a little bit of wine to the pan and scrape up all the browned bits on the bottom. Set aside.
  • While the burgers are cooking, melt 2 tablespoons of the butter in a medium skillet over medium heat. Fry the mushrooms until they are just tender. Remove from the pan and keep warm.
  • Add the shallots to the pan with another tablespoon of butter and cook until they are softened. Pour in the wine and reduce by half. Pour in the juices from the baking dish and reduce again. Strain into a small pitcher and keep warm, reserving the shallots. Put the pan back on the heat and melt a tablespoon of butter. Add the pate slices and cook until just warmed through, 1 to 2 minutes.
  • Add the remaining 2 tablespoons butter to another skillet and toast the buns in the buttery juices.
  • To build the burger, place a mushroom cap on top of a burger bun. Set a burger on top, a spoonful of the reserved shallots and then a slice of pate. Pour some of the red wine reduction over the whole thing and top with the bun. Repeat with the remaining burgers. Serve with Truffled Oven Fries.
  • Preheat the oven to 425 degrees F.
  • Peel the potatoes and cut them into 1/2- by 1/2-inch strips. Toss them with the olive oil, season with salt and spread them in a single layer onto a baking sheet. Bake, tossing once or twice, until golden brown and crispy, 25 to 30 minutes.
  • Put the hot fries into a large bowl, drizzle with truffle oil and season with salt. Toss well to coat and serve immediately.

Kumara Menike
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This was a great recipe! The burgers were so juicy and flavorful. I will definitely be making them again soon.


Eyakub Hossen
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These burgers were delicious! I would definitely recommend this recipe to others.


killa max
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This recipe was a bit too complicated for me. I think I will try a simpler burger recipe next time.


Stacie Willis
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These burgers were amazing! The combination of flavors was perfect. I will definitely be making them again soon.


HANATH NUUR
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This was an easy recipe to follow and the burgers turned out great. I would definitely make them again.


Nat Ty
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These burgers were delicious! The portobello mushrooms added a nice smoky flavor. I would definitely recommend this recipe.


Aadarsh Ghimire
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I loved this recipe! The burgers were so juicy and flavorful. I will definitely be making them again soon.


Dangerous Stupid
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These burgers were a bit too salty for my taste. I think I will use less salt next time.


Ntsholo Mokheseng
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I followed the recipe exactly and the burgers turned out great. They were cooked perfectly and the flavors were amazing. I will definitely be making these burgers again.


Shahid Saeed
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These burgers were delicious! I made them for a party and they were a hit. The combination of sirloin, portobello mushrooms, and pate was perfect.


Mdjonahid Babu
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This was a great recipe! The burgers were juicy and flavorful, and the portobello mushrooms added a nice earthy flavor. I would definitely recommend this recipe to others.


Eyuel Teshome
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This burger was amazing! The flavors all came together perfectly. I will definitely be making this again and again.


Gaming dip
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I found this burger to be a bit dry. I think it could have used more sauce or cheese.


AQEEL KHOKHAR
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This burger was a bit too rich for my taste. The pate was a bit overwhelming. But the sirloin and portobello mushrooms were cooked perfectly.


Shan Tarar
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So juicy and flavorful! The portobello mushrooms were a nice touch. Will definitely make this again.


Abdi Ali
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Loved it! The pate added a richness and depth of flavor to the burger that I wasn't expecting. Will definitely be making this again.


Md iftakhar
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This burger was a hit! The combination of sirloin, portobello mushrooms, and pate was delicious. The instructions were clear and easy to follow, and the cooking time was accurate.