SIRLOIN STEAK ROLL
I thought about this for days. Husband tells me he has a thin sirloin in the freezer and he is clueless. Days later this is what I came up with.
Provided by joeyjoan K
Categories Steaks and Chops
Number Of Ingredients 13
Steps:
- 1. Beat the steak until very thin but not thin enough to fall apart season with basil, oregeno,pepper and garlic. Set aside
- 2. mix togehter corn bread bread crumbs with minced onoin,garlic and mushroom.add butter a little at a time. if crumbs are to wet add more cumbs.use the finest crumbs you have and a few chunks for texture.Mixture should be moist not wet. add crumbs to allow you to use all of the melted butter.
- 3. drain spinach completely.
- 4. spread bread mixture on meat from end to end.spread spinach on top of the breading.
- 5. roll meat into a loaf. using toothpicks or twine secure the roll
- 6. dredge in flour for a light coating
- 7. start heating oil in cast iron or oven safe skillet
- 8. preheat oven to 350
- 9. start browning meat roll in skillet
- 10. brown evenly all around until oven heats up
- 11. cover lightly with foil and place on center rack in 350 oven
- 12. cook 45 mins or so meat is ready at 160....
- 13. serve with mashed potatoes and gravy made from you pan drippings. I used left over Bonnie Dare's french dip broth as my gravy liquid....yummy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethan Jenniker
[email protected]I love how easy this steak roll is to make. It's a great recipe for busy weeknights.
Siddique Muhamad Siddique
[email protected]This steak roll is a great way to use up leftover steak. I often make it after a steak dinner and then have leftovers for lunch the next day.
Ed Chikay
[email protected]I've made this steak roll for potlucks and it's always a hit. It's a great dish to share with friends and family.
Phool Badan
[email protected]This steak roll is a great way to get your kids to eat vegetables. My kids love the cheesy filling and they don't even notice the vegetables.
as Arif
[email protected]I love that this recipe can be tailored to my own taste. I often add different vegetables or cheeses to the filling.
Ashley Sheikh
[email protected]This steak roll is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Vishnu Ks
[email protected]I've made this steak roll several times and it's always a hit. It's a great way to use up leftover steak.
Rawdy Mahfuj
[email protected]This was my first time making a steak roll and it turned out great! The steak was tender and juicy, and the filling was flavorful.
Herica Leal
[email protected]The recipe was easy to follow and the steak roll turned out perfectly. I'll definitely be making this again!
Sukanya Devi
[email protected]This steak roll is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Eesa Ahmed
[email protected]I love how versatile this recipe is. I've made it with different fillings and each time it's been delicious.
Ko Pyae
[email protected]The steak roll was easy to make and turned out great! I will definitely be making this again.
Suzie Mason
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The steak roll was a showstopper, and my guests loved it.
Laticia Woods
[email protected]I'm not a huge fan of sirloin steak, but this recipe changed my mind. The steak was so tender and juicy, and the filling was flavorful and cheesy.
Mithu Rawal
[email protected]This sirloin steak roll was an absolute delight! The combination of flavors and textures was perfect, and the steak was cooked to perfection.