SIRLOIN STEAK WITH CRUSHED PEPPERCORNS
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the steaks with salt.
- Use a mallet or meat pounder to crush the peppercorns, but not too fine. Sprinkle the peppercorns evenly over the steaks on both sides. Press down with your hands to help the peppercorns adhere to the meat.
- Heat the oil in a cast-iron skillet large enough to hold the steaks in one layer. When the skillet is hot and almost smoking, add the steaks, cook about 3 minutes until browned, then turn. Cook about 2 to 3 minutes more for medium rare. Remove to a warm platter.
- Pour the fat out of the skillet, add the shallots and cook, stirring, until they are wilted. Do not brown. Add the wine, broth, tomato paste and thyme. Reduce to half a cup. Add any liquid that may have accumulated around the steaks. Bring to a simmer. Remove from heat and swirl in the butter.
- Remove the thyme sprigs and pour the sauce over the steaks. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 619, UnsaturatedFat 21 grams, Carbohydrate 7 grams, Fat 44 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 18 grams, Sodium 729 milligrams, Sugar 1 gram, TransFat 0 grams
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MD Parves Islam
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so flavorful and tender, and the crushed peppercorns added a nice touch of spice. I'll definitely be making this again!
Angi
[email protected]This recipe is a winner! The steak was tender and juicy, and the crushed peppercorns gave it a delicious flavor. I will definitely be making this again.
Hameed Abbasi
[email protected]I love this recipe! The steak is always cooked perfectly and the crushed peppercorns add a delicious flavor. I highly recommend this recipe.
syed junaeid
[email protected]This recipe is easy to follow and the steak turns out great. The crushed peppercorns give it a nice crust and a delicious flavor. I will definitely be making this again.
Amira Abdelmonem
[email protected]This recipe was a hit at my dinner party! The steak was cooked perfectly and the crushed peppercorns gave it a delicious flavor. I highly recommend this recipe.
ISHAN VEYDANTSING
[email protected]I made this recipe for my family and they loved it! The steak was so tender and flavorful, and the crushed peppercorns added a nice touch of spice. I will definitely be making this again.
Briella
[email protected]Loved this recipe! The steak was cooked to perfection and the crushed peppercorns added a nice touch of flavor. Will definitely make this again.
Khadija Sajjad
[email protected]This recipe is a keeper! The steak was tender and juicy, and the crushed peppercorns gave it a delicious flavor. I will definitely be making this again.
Afolabi Oluwafemi
[email protected]The steak was cooked perfectly and the crushed peppercorns added a nice touch of flavor. I would definitely make this again.
Yar Muhammad Jamali
[email protected]This recipe was easy to follow and the steak turned out great. The crushed peppercorns gave it a nice crust and a delicious flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Luz Piña
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so flavorful and tender, and the crushed peppercorns added a nice touch of spice. I'll definitely be making this again!
Belal Niazi
[email protected]This sirloin steak with crushed peppercorns was an absolute delight! The steak was cooked to perfection, with a beautiful crust and a tender, juicy interior. The peppercorns added a wonderful depth of flavor, without being overpowering. I highly reco