SIRLOIN STEAK WITH GARLIC, MUSTARD & PEPPERCORN SAUCE
Steps:
- Melt better in heavy medium saucepan over medium heat. Add shallots and garlic, saute until shallots are translucent, about 3 minutes. Add wine. Increase heat to high and boil until liquid is reduced by half, about 4 minutes. Whick in mustard, then cream and broth. Boin until reduced to 1 1/2 cups, about 7 minutes. (Can be made one day ahead, cover and chill) Coat both sides of each steak with all peppercorns. Season steaks with salt. Heat olive oil in heavy large skillet over medium high heat. Add steaks to skille; cook to desired doneness, about 3 1/2 minutes per side for rare. Transfer to platter. Add sauce misture to skillet; bring to boil, scraping up any borwned bits. Boil until reduced to 1 cup, about 1 minute. Stir in parsley. Season sauce with salt and pepper. Spoon over steaks
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Md. Joy Biddut Khan
[email protected]Overall, a great recipe. The steak was tender and the sauce was flavorful. I would recommend this recipe to anyone looking for a delicious and easy-to-make steak dinner.
Agbenossi Fiacre
[email protected]This was my first time cooking sirloin steak, and it turned out great! The sauce was especially delicious.
Yohanes Gashaw
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again and again.
yusrahameed Yusra
[email protected]Easy to make and very tasty. The sauce was a great complement to the steak.
Muhammad Faheem
[email protected]This recipe was a winner! The flavors were amazing and the steak was cooked to perfection. Will definitely be making it again.
Ayvion Davis
[email protected]Followed the recipe and the steak came out perfectly cooked! The mustard-peppercorn sauce was a hit.
Dana Strawn
[email protected]The steak was a bit tough, but the sauce was excellent.
Hamza Arab
[email protected]This recipe was easy to follow and produced delicious results. The steak was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Ail Op
[email protected]I followed the recipe exactly, and the results were fantastic. The steak was tender and juicy, and the sauce was rich and creamy. I would highly recommend this recipe to anyone who loves steak.
Aarron Gaston
[email protected]I'm not usually a fan of sirloin steak, but this recipe changed my mind. The sauce was amazing, and the steak was cooked perfectly. I will definitely be making this again.
Sakhawat Hossen
[email protected]This sirloin steak recipe was an absolute delight! The mustard-peppercorn sauce was incredibly flavorful, and the steak was cooked to perfection. My family and I enjoyed every bite.