Make and share this Sirloin Tips With Garlic Butter Stroganoff recipe from Food.com.
Provided by donnacooks
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients, stir well and divide in half.
- Melt 3 tablespoons of the butter mixture in a skillet on med-high heat.
- Add onion and cook 3 minutes until golden.
- Add mushrooms and cook about 4 minutes until tender.
- Remove from skillet.
- Sprinkle steak with salt & pepper.
- Melt the other 3 tablespoons of butter over medium high heat and add steak.
- Cook for 5 minutes stirring constantly.
- Return onion/mushroom mix to skillet and stir in sherry and half and half.
- Cook till thoroughly heated through and serve over rice or egg noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #dietary #low-sodium #low-carb #low-in-something #meat #steak
You'll also love
ZION ROCK
[email protected]I would not recommend this recipe to others.
Blue Sea Rk
[email protected]Overall, this stroganoff was just okay. It wasn't bad, but it wasn't anything special either.
Brissa Alvarez
[email protected]I found the recipe to be a bit bland. I added some additional seasonings to taste.
Julie Riederer
[email protected]The beef was a bit tough, even though I cooked it for the recommended amount of time.
Hafiz Sdaqat
[email protected]The sauce was a bit too thick for my taste, so I added some milk to thin it out.
sarah chorlton
[email protected]This stroganoff is a bit time-consuming to make, but it's worth the effort.
Ivy Honel
[email protected]I used a red wine instead of white wine, and it gave the stroganoff a richer flavor.
Arpana Kumal
[email protected]I added some mushrooms to the stroganoff, and they were a great addition.
Mandisa Ngcobo
[email protected]I like to serve this stroganoff over egg noodles or mashed potatoes.
Ahmed Almadani
[email protected]This stroganoff is a great way to use up leftover beef. I often make it after a roast beef dinner.
Abe Hawatt
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Ghazi Mohammad Samim
[email protected]This stroganoff is so easy to make, and it's always a crowd-pleaser.
Sumaiya Si3456
[email protected]I made this dish for a dinner party, and everyone raved about it. It was a huge success!
Farhana Saide
[email protected]This stroganoff is the perfect comfort food. It's warm, hearty, and satisfying.
Antonio Perry
[email protected]I love that this recipe uses sirloin tips. They're a less expensive cut of beef, but they're still very tender and flavorful.
iam fahad
[email protected]The sauce is what really makes this dish. It's so creamy and flavorful, and it pairs perfectly with the beef.
Sopon Islam
[email protected]I've made this stroganoff recipe several times now, and it's always a hit. My family loves it, and it's so easy to make.
Matabi Nyakari
[email protected]This sirloin tips with garlic butter stroganoff was an absolute delight! The beef was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.