SIRLOIN WITH BEARNAISE SAUCE
When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow sauce with flecks of green looks lovely draped over the slices. I'm 86 years old and have been cooking almost my whole life. -Willa Govoro, Nevada, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Combine garlic salt and pepper; sprinkle over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing. , Meanwhile, in a saucepan, combine the vinegar, green onions, tarragon and pepper; bring to a boil. Strain, reserving liquid; discard green onions and tarragon. , In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, water and vinegar mixture until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly., Whisk in butter, 1 tablespoon at a time, until melted. Whisk in parsley. Keep warm. Cut roast into thin slices; serve with sauce.
Nutrition Facts : Calories 353 calories, Fat 22g fat (11g saturated fat), Cholesterol 202mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
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[email protected]I made this dish for a dinner party and everyone loved it! The steak was cooked to perfection and the béarnaise sauce was so flavorful. It was a great dish to serve to guests.
Delilha
[email protected]This dish was a bit more challenging to make than I thought it would be, but it was worth the effort. The steak was cooked perfectly and the béarnaise sauce was amazing. I will definitely be making this dish again, but I'll make sure to give myself p
Andy Mac
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the béarnaise sauce was delicious. I will definitely be making this dish again.
Mwesigwa Reagan
[email protected]I made this dish for my husband's birthday and he loved it! The steak was cooked to perfection and the béarnaise sauce was so flavorful. It was a special meal that we will definitely remember.
crazy chicken lady
[email protected]This is my favorite steak recipe. It's always a hit with my family and friends. The steak is always cooked perfectly and the béarnaise sauce is so flavorful. I highly recommend this recipe.
Fikile Stephens
[email protected]I've made this dish several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal. The steak is always tender and juicy, and the béarnaise sauce is amazing.
Basant Jagri
[email protected]I made this dish for a dinner party and everyone loved it! The steak was cooked to perfection and the béarnaise sauce was so flavorful. It was a great dish to serve to guests.
Timothy Spaulding
[email protected]This dish was a bit more challenging to make than I thought it would be, but it was worth the effort. The steak was cooked perfectly and the béarnaise sauce was amazing. I will definitely be making this dish again, but I'll make sure to give myself p
Heist2 Kill
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the béarnaise sauce was delicious. I will definitely be making this dish again.
Cord One
[email protected]I made this dish for my husband's birthday and he loved it! The steak was cooked to perfection and the béarnaise sauce was so flavorful. It was a special meal that we will definitely remember.
Valencia Bishop
[email protected]This is my go-to recipe for steak. It's always a hit with my family and friends. The steak is always cooked perfectly and the béarnaise sauce is amazing. I highly recommend this recipe.
smoke14
[email protected]I've made this dish several times and it's always a winner. The steak is always tender and juicy, and the béarnaise sauce is so rich and flavorful. It's a great dish for a special occasion or a weeknight meal.
Fast Gamaing
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the béarnaise sauce was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Brendan Swihart
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The sirloin was so tender and flavorful, and the béarnaise sauce was the perfect complement. I will definitely be making this dish again.
Waheed Jammun
[email protected]I made this dish for a special occasion dinner and it was a hit! Everyone raved about the steak and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Shamoya Parnell
[email protected]This sirloin with béarnaise sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, and the béarnaise sauce was rich and flavorful. The combination of the two was heavenly. I will definitely be making this dish again.