SIRNIKI
Also from Olgasflavorfactory, a yummy breakfast dish You can use ricotta or cottage cheese instead of farmers, just drain out all liquid.
Provided by MarraMamba
Categories Russian
Time 40m
Yield 16 sirniki
Number Of Ingredients 10
Steps:
- Put farmers cheese in food processor, pulse 10 times until fairly fine.
- add eggs, sour cream, sugar and vanill, and pulse a few more times til mixed.
- Mix baking powder, salt and 1/2 cup flour in a small bowl, add to processor and combine.
- Add raisins with a spoon or spatula if using.
- add a tablespoon of butter to the pan and heat to medium or medium low.
- Place remaining 1/2 cup flour in a shallow plate. Take a small scoop of batter, flatten it in your hand and dredge in flour. Put it in pan.
- Cook until golden on both sides, serve with honey, fruit or preserves if you like.
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#60-minutes-or-less #time-to-make #cuisine #preparation #healthy #european #low-fat #russian #dietary #low-in-something
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Rifat Ahmed Fabi
[email protected]My new favorite breakfast!
paul siderias
[email protected]These were a big hit at my party!
Sarhad Naveed
[email protected]So good! Will definitely make again.
alexis ogletree
[email protected]Perfect! Easy to follow recipe and delicious results!
Thulisile Ncube
[email protected]I've never had syrniki before, but these were delicious! I love the combination of sweet and tangy. I will definitely be making these again.
Martha Bernad
[email protected]These syrniki were easy to make and turned out great! I made them for my family for breakfast and they all loved them. I will definitely be making these again.
IG JALAD
[email protected]I'm not a big fan of cottage cheese, but I loved these syrniki! The cottage cheese flavor is very subtle. I served them with applesauce and they were delicious.
Felipe Velez
[email protected]These syrniki were a hit at my brunch party! Everyone loved them. They're so light and fluffy. I served them with fresh fruit and maple syrup. They were perfect!
Subajini Kangatharan
[email protected]I've been making syrniki for years and this recipe is definitely a keeper. The cottage cheese mixture is so creamy and flavorful. I love that the recipe includes both vanilla and lemon zest. It really brightens up the flavor. I will definitely be mak
specs Molly
[email protected]I made these syrniki for breakfast this morning and they were delicious! So easy to make and they turned out perfectly golden brown. I served them with fresh berries and a dollop of sour cream. Yum!