SISTER SCHUBERT'S® GREEN BEAN CASSEROLE
Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 57m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter a 9 x 9-inch baking dish.
- In a small mixing bowl, combine all ingredients for topping and set aside.
- Heat oil in a small skillet, add shallots and cook until tender, about 2 minutes. Add mushrooms and continue to cook until all moisture evaporates. Add flour and continue to cook for 1 minute. Pour in milk and stir until mixture is thick. Add cream cheese, salt and pepper and mix until smooth. Fold in cheddar cheese, add green beans and pour all into prepared baking dish.
- Sprinkle topping mixture over beans and bake for 20 to 25 minutes or until heated thoroughly. Serve.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 22.2 g, Cholesterol 42.5 mg, Fat 18.6 g, Fiber 3.7 g, Protein 10.2 g, SaturatedFat 8.5 g, Sodium 288.6 mg, Sugar 3.4 g
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Swikriti Chaudhary
[email protected]I've made this casserole several times, and it's always a hit. My family loves the creamy sauce and the crispy topping. I highly recommend this recipe!
Patson Zimba
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and just plain delicious. I love to serve it with a side of mashed potatoes and gravy.
Maniq Auvajuk
[email protected]I'm a huge fan of green bean casserole, and this recipe is one of my favorites. The crescent roll topping is so flaky and buttery, and the green beans are always cooked perfectly.
Roxana Alvardo
[email protected]This casserole is so delicious and easy to make. I love that I can use frozen green beans, so I can make it anytime.
Dipendra Sademba
[email protected]I've been making this casserole for years, and it's always a hit. My friends and family love it!
Adil Khadim
[email protected]This casserole is the perfect side dish for any holiday meal. It's easy to make and always a hit with my family.
Crystal Jenkies
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
attaurrehman dilawar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Typical Joshua
[email protected]I'm not a big fan of green beans, but I loved this casserole. The crescent roll topping was so good that I couldn't stop eating it.
Kar'nilya Reece
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and just plain delicious.
Daudi Geraldy
[email protected]I made this casserole for my family, and they all loved it. My kids even asked for seconds!
MD SAHIN AHAMMED
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The crescent roll topping was so flaky and buttery that I didn't even miss the bacon.
Vibezzwith Quratulain
[email protected]I used fresh green beans instead of frozen, and they were so tender and delicious. I will definitely be using fresh green beans from now on.
Muna Khatiwada
[email protected]I added some chopped bacon to my casserole, and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Nathi Mbali
[email protected]This casserole is so easy to make, and it always turns out perfectly. I love that I can use frozen green beans, so I can make it anytime.
Genet Eshete
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The crescent roll topping is a game-changer!
Faisal Afredi
[email protected]This casserole was a hit at my last potluck! Everyone loved the creamy sauce and the crispy topping. I will definitely be making this again.
Solomon Bassey
[email protected]Sister Schubert's Green Bean Casserole is a delicious and easy side dish that is perfect for any occasion. The crescent roll topping is flaky and buttery, and the green beans are tender and flavorful. I highly recommend this recipe!