SIX CAN CASSEROLE

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Six Can Casserole image

Provided by Mary Ingraham

Categories     Casseroles

Number Of Ingredients 8

1 can(s) mushrooms
1 can(s) evaporated milk
1 can(s) chow mein noodles
1 can(s) cream of chicken soup
1 can(s) cream of celery soup
2 can(s) chicken, boneless
pinch garlic powder
1 c shredded cheddar cheese

Steps:

  • 1. Mix all together and add a pinch of garlic powder.
  • 2. Cover with 1 cup of shredded cheddar cheese and bake at 350 degrees for 45 minutes.

Bonang Vinny
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This was a great way to use up leftover chicken. Thanks for sharing!


Blessing Joss
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I love this recipe! It's so easy to make and it always turns out great.


FAIZUL WAHAB
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This recipe is a keeper! I will definitely be making it again.


Jilanl umer
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Not bad, but not great either.


Niasr Khanan
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Easy and tasty!


Axmed maxamed
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This casserole was delicious! I used rotisserie chicken and it was perfect.


Md Manik Hossain
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I found this recipe to be too complicated and time-consuming. I ended up just making a simple chicken casserole instead.


Arjun Tamang
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This casserole was a bit bland for my taste. I added some extra seasonings and it was much better.


Jam Hassan
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I've made this casserole a few times now and it's always a hit. It's a great way to use up leftover chicken or turkey.


Hamidul Islam
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This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my kids.


James lll boi
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Ayans Exclusive
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This was a great recipe! It was easy to follow and the casserole turned out delicious. I added a few extra vegetables, and it was still a hit with my family.


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