This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
Provided by PJ Coward
Categories Desserts Frostings and Icings Dessert Glazes
Yield 8
Number Of Ingredients 8
Steps:
- Combine sugar, water, extracts, and flavorings in a saucepan. Bring to a boil, stirring until sugar is dissolved. Spoon hot glaze over cake.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 12.6 g, Sodium 0.1 mg, Sugar 12.5 g
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Suzanne Jeffries
[email protected]I've been using this glaze for years and it never disappoints. It's so easy to make and it always turns out delicious.
Raja Saif
[email protected]This glaze is the perfect balance of sweet, savory, and tangy. It's perfect for grilled meats and vegetables.
Rana Rayan
[email protected]I wasn't a huge fan of this glaze. I found it to be a bit too salty.
Anonymous_106
[email protected]This glaze was easy to make and it tasted great on grilled chicken. I will definitely be making it again.
Johny
[email protected]The glaze was a bit too sweet for my taste, but it was still good.
Asser Elmeligy
[email protected]I tried this glaze on grilled salmon and it was a game-changer. The glaze was tangy and sweet, and it really complemented the salmon.
IVAN SHEMO SMURQ
[email protected]This glaze is easy to make and adds a delicious flavor to grilled meats.
Sobuj mollik
[email protected]I love this glaze! It's so versatile and can be used on so many different dishes. I've used it on chicken, pork, fish, and vegetables and it's always been a hit.
Jack Nomi
[email protected]This is the perfect glaze for grilled wings. The combination of sweet, savory, and slightly spicy is amazing.
scarlett phillips
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it adds so much flavor to grilled meats and vegetables.
Nwenyi Nokia
[email protected]This glaze was incredible! I used it on chicken and it came out with a beautiful golden-brown color and a delicious sweet and savory flavor.