SIX-LAYER BROWNIE BARS
Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 27 g, TransFat 0 g
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Aviwe Pinyana
pinyana_a@hotmail.frI'm not a huge fan of brownies, but these were actually really good. The different layers added a lot of flavor and texture.
Gaming Time
g-t59@yahoo.comThese brownies were really easy to make and they tasted great! I would definitely make them again.
Mugabi Noah
m16@yahoo.comI followed the recipe exactly, but my brownies didn't turn out as good as the picture. They were a bit dry and crumbly.
Raja Nankani
nankaniraja73@gmail.comThese brownies were a bit too sweet for my taste, but overall they were still good.
rabiya rahman
rahman-rabiya@gmail.comI've made these brownies several times now and they always turn out perfect. They're so easy to make and everyone loves them.
Flawless Bae
b_flawless27@yahoo.comThese brownies were delicious! The different layers were so unique and flavorful.
Rasel Shekh
rasel_shekh90@yahoo.comI made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Curtis Jones Jr
j-curtis98@hotmail.comThese brownies were a bit too dense for my taste.
Muhammad Arshed
muhammada@yahoo.comI'm not a huge fan of brownies, but these were actually really good. The different layers added a lot of flavor and texture.
Esmeralda Es
e-e15@yahoo.comThese brownies were really easy to make and they tasted great! I would definitely make them again.
Mesmerizing Reflections
reflections-mesmerizing@gmail.comI followed the recipe exactly, but my brownies didn't turn out as good as the picture. They were a bit dry and crumbly.
Jugraj singh Randhawa
s_jugraj@hotmail.comThese brownies were a bit too sweet for my taste, but they were still good.
Yourgirl Alexa
y-alexa4@gmail.comI was a bit skeptical about these brownies at first, but I'm so glad I tried them. They were amazing! The different layers were so unique and flavorful.
Amani Radee
r.a@gmail.comThese were the best brownies I've ever had! The different layers were so delicious and the texture was perfect.
Zeyad ELATTAR
zeyad-e@aol.comI've made these brownies several times now and they always turn out perfect. They're so rich and fudgy, and the different layers add so much flavor and texture.
Michael Ostrom
ostrom_michael@yahoo.comThese brownies were a hit at my party! They were so easy to make and everyone loved them.