SIX-LAYER DINNER
I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
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[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Kai Gonzales
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Caleb Bowman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ingredients, and it's always delicious.
Karabo Mfene
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Carlson Jack
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Wrong Hunter
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Marry Emma
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ingredients, and it's always delicious.
no longer in use
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it's always a hit.
Kristen Metcalf
[email protected]I love this recipe! It's so versatile. I've added different ingredients each time I've made it, and it's always turned out great.
Anfal Alsanea
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tarin Babu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ingredients.
Malik lala
[email protected]This recipe is a keeper! I will definitely be making it again.
Buhle Mabuya
[email protected]I made this for my family last night and they loved it! It was easy to make and everyone enjoyed it.
Bradley Adams
[email protected]This is a great recipe! I've made it several times and it always turns out great. It's easy to make and the ingredients are readily available.