SIX-MINUTE BROCCOLI
This recipe is from 'Madame Wong's Long-Life Chinese Cookbook', which I received free when given an electric West Bend wok as a wedding gift. I've been making broccoli this way for years. It's a quick, easy, healthy recipe.
Provided by Hey Jude
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Separate flowerets of broccoli into small pieces.
- Remove tough skin on stems.
- Cut stems diagonally into slices about 1 1/2 inches in length.
- Wash broccoli.
- Drain.
- Heat oil in a wok to 400°.
- When hot, put in broccoli and stir-fry 1 minute.
- Add salt, water, and sugar.
- Cover.
- Cook 3 minutes.
- Remove cover.
- stir fry for 2 more minutes.
- Sprinkle with optional sesame seeds.
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Al Amin Hossen
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rabby Kh
[email protected]I'm not sure why this recipe is called 'six-minute broccoli' because it took me closer to ten minutes to make.
MH. Cycling
[email protected]This recipe is a great way to get kids to eat their vegetables.
Dua Bashir
[email protected]I added a bit of grated Parmesan cheese to the broccoli before serving, and it was delicious.
scottybrown2265
[email protected]I tried this recipe with frozen broccoli, and it worked just as well as fresh broccoli.
Andrew Jimenez
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is definitely a keeper. It's healthy, delicious, and easy to make.
Archver Edits
[email protected]I've made this recipe several times now, and it's always a hit with my family.
Manua Olosega
[email protected]I was surprised at how well the broccoli held up in the microwave. It didn't get mushy or overcooked.
Alexus
[email protected]This recipe is perfect for busy weeknights. It's quick, easy, and healthy.
Juanita Pruneda
[email protected]I'm not a big fan of broccoli, but I actually enjoyed this recipe. The lemon juice and garlic really brightened up the flavor.
Kylee Hall
[email protected]The broccoli was a little bland for my taste, but I easily fixed that by adding a bit of salt and pepper.
Lydia Wanjira
[email protected]I love how simple this recipe is. I only needed a few basic ingredients, and I was able to make it in no time.
kfir frenkel
[email protected]This broccoli recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly. The broccoli turned out perfectly tender and flavorful, and it was ready in just a few minutes.