SIXTEEN SPICE SMOKED CHICKEN
Provided by Bobby Flay
Categories main-dish
Time 3h10m
Yield 2 to 4 servings
Number Of Ingredients 18
Steps:
- Combine all spices in a bowl. Rub the entire chicken with the spice rub, including the cavity, and set aside while you prepare the grill.
- Set up a charcoal grill for indirect grilling. Throw the soaked wood chips on the hot coals. Place the cover on the grill and adjust the vents holes on the top and bottom to obtain the desired temperature (in this case it should be about 350 degrees F).
- Place the chicken on the rack of the grill opposite the coals and smoke until the chicken reaches an internal temperature of 160 degrees F, using an instant-read thermometer, about 2 to 2 1/2 hours. Remove from the grill, tent loosely with foil, and let rest 10 minutes before carving.
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Aisha Mahmud
[email protected]I love smoking chicken, and this recipe is one of my favorites. The 16 spices in the rub give the chicken a complex and delicious flavor. I always get rave reviews when I make this chicken.
Marlene Fredericks
[email protected]This recipe is so easy to follow, even for beginners. The chicken is simply rubbed with spices and then smoked. The end result is a delicious and flavorful chicken that is perfect for any occasion.
Danu Max
[email protected]This recipe is a great way to get a healthy and flavorful meal on the table. The chicken is lean and protein-packed, and the spice rub is full of antioxidants. I served it with a side of roasted vegetables and it was a delicious and nutritious meal.
Jonayed Reza
[email protected]I'm vegan, but I still love the flavor of smoked chicken. I made this recipe using seitan instead of chicken, and it turned out great. The seitan was tender and flavorful, and the spice rub gave it a delicious smoky flavor. I served it with grilled v
Prince Sunday
[email protected]This recipe is paleo-friendly, as long as you use paleo-approved spices. The chicken is cooked in coconut oil, which is a healthy fat, and the spice rub is made with spices that are naturally paleo. I love the smoky flavor of this chicken, and it's a
Thasinur Jim
[email protected]This chicken is perfect for those on a low-carb diet. The chicken is lean and protein-packed, and the spice rub is low in carbs. I served it with roasted vegetables and it was a delicious and satisfying meal.
Rukon Ahmed
[email protected]I'm gluten-free, and I was so happy to find this recipe. The chicken is naturally gluten-free, and the spice rub is easy to make gluten-free by using gluten-free soy sauce. The chicken was delicious and I didn't miss the gluten at all.
Mohamed Muhyadiin
[email protected]This recipe is great for those on a budget. The chicken is inexpensive, and the spice rub is made with common spices that you probably already have in your kitchen. The end result is a delicious and affordable meal.
tony kamau
[email protected]The 16 spices in the rub really make this chicken something special. The flavor is complex and well-rounded, and the chicken is cooked to perfection. I highly recommend this recipe.
cookie run
[email protected]I made this chicken for a party and it was a huge success. Everyone loved the smoky flavor and the tender meat. I'll definitely be making this again for my next party.
Ishita Hasi
[email protected]I'm new to smoking, and this recipe was easy to follow and turned out great. The chicken was juicy and flavorful, and the spice rub was perfect. I'll definitely be trying more smoked chicken recipes in the future.
David Khan
[email protected]I'm always looking for healthy and flavorful recipes, and this one fits the bill. The chicken was lean and moist, and the spice rub was full of flavor without being too salty or spicy. I'll definitely be adding this to my regular rotation.
Md Imrulquais
[email protected]I'm a big fan of smoked chicken, and this recipe did not disappoint. The 16 spices in the rub gave the chicken a complex and smoky flavor that was out of this world. I served it with grilled corn on the cob and coleslaw, and it was a hit with my fami
Sakib Faridi
[email protected]This chicken turned out amazing! The spice rub was flavorful and the meat was juicy and tender. I'll definitely be making this again.