SIZZLED GREEN BEANS WITH PROSCIUTTO
This is the best green bean recipe that I have ever tried! They were so delicious and the addition of lemon zest and prosciutto is divine. I did not have the fresh sage or pine nuts, so I used ground thyme. They still were delicious and my husband Anthony who really doesn't like green beans loved this recipe too. I look...
Provided by Kimberly Biegacki
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to a boil. Add beans, return to a boil, and simmer until crisp-tender, 3 to 4 minutes. Drain.
- 2. Heat 1/2 tsp oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, 4 to 5 minutes. Drain on a paper towel.
- 3. Wipe out the pan; heat the remaining 2 tsps oil over medium heat. Add the beans, garlic, sage, 1/8 tsp salt and several grinds of pepper. Cook, stirring occasionally, until the beans are browned in places, 3 to 4 minutes. Stir in pine nuts, lemon zest and the prosciutto. Season with lemon juice, the remaining 1/8 tsp salt and pepper.
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Umer JAVED
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating green beans!
sabin panth
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I cooked them for too long.
Sk AKASH PK
[email protected]This dish is a great way to use up leftover green beans. I also like to add some chopped almonds for a crunchy texture.
Shakil Shah
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a great way to get your kids to eat their vegetables.
Will Trujillo
[email protected]This dish is so easy to make and it's always a hit with my guests.
Eli Rhoads
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their green beans.
Oluwaseyi Crown
[email protected]This is a simple but elegant dish that is perfect for a special occasion.
Alamin Parves
[email protected]I'm not a big fan of green beans, but I loved this dish! The prosciutto and garlic really made the beans shine.
Hasan Mkwaya
[email protected]This dish is a great way to use up leftover prosciutto. I also added some chopped red pepper for a pop of color.
King Michel
[email protected]Not a fan. The green beans were overcooked and the prosciutto was too salty.
gorreti kobu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of green beans, prosciutto, and garlic is simply irresistible.
Zachary Thomas
[email protected]Easy and delicious! I used pre-cooked prosciutto and it turned out great.
Asia Flener
[email protected]These green beans were a hit at my dinner party! The prosciutto added a nice salty flavor and the beans were cooked perfectly. I will definitely be making this dish again.