SIZZLING BEEF KABOBS
A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare. -Kathy Spang, Manheim, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, vinegar and garlic powder; add beef. Seal bag and turn to coat; refrigerate for at least 1 hour. , Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-high heat or broil 4-6 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 227 calories, Fat 12g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 326mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Katlego Mapaila
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Chuma Cakata
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Md Rakiv
[email protected]I've made these kabobs for both weeknight dinners and weekend parties, and they're always a hit. They're so easy to make and everyone loves the flavor.
Paswan Rajkumar
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Mahammad Alhasan
[email protected]I love how versatile these kabobs are. I've made them with different types of beef and vegetables, and they're always delicious.
Malik Amjid
[email protected]These kabobs were a great way to use up some leftover beef. They were easy to make and turned out delicious. I will definitely be making them again.
Foysal Islam
[email protected]I've made these kabobs several times now and they are always a hit. The beef is always tender and flavorful, and the veggies are cooked perfectly. I love that I can make them ahead of time and just grill them when I'm ready to eat.
XYT SAZZAD
[email protected]Delicious! The marinade made the beef so tender and flavorful. The veggies were cooked perfectly too. I will definitely be making these again.
Elissa Walker
[email protected]These kabobs were easy to make and turned out great. The marinade was flavorful and the beef was tender. I will definitely be making these again.
Rohaan Cafe
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The beef was so tender and the veggies were cooked perfectly.
Asia Qaisar
[email protected]These kabobs were amazing! The marinade was so flavorful and the beef was cooked to perfection. I will definitely be making these again.
Azeem Khan
[email protected]My family loved these kabobs. The beef was so juicy and the veggies were cooked perfectly. I will definitely be making these again.
Ameer Ahmad
[email protected]I love how easy these kabobs are to make. I just threw everything in a bag and let it marinate for a few hours, then grilled them up. They were so delicious!
Nancy Rono
[email protected]These beef kabobs were a huge hit at my last BBQ! The marinade made the beef so flavorful and tender, and the veggies were perfectly cooked. I'll definitely be making these again.