SIZZLING CHICKEN SKEWERS
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Provided by Ter Denlinger
Categories World Cuisine Recipes Asian
Time 4h50m
Yield 6
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.
- While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
- Preheat the barbeque to a high heat. Or preheat your oven to broil.
- Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
- Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 29.1 g, Cholesterol 68.4 mg, Fat 23.2 g, Fiber 6.1 g, Protein 40.9 g, SaturatedFat 3.9 g, Sodium 2857.1 mg, Sugar 16 g
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Darea
[email protected]I can't wait to try this recipe!
AR abeg
[email protected]These skewers are a great way to use up leftover chicken.
Stainless Steel
[email protected]I would definitely recommend this recipe to anyone who loves chicken skewers.
Tsedenya Sertsu
[email protected]These skewers are amazing! I've made them several times and they're always a hit.
zainab dua
[email protected]I'm not sure what I did wrong, but my skewers turned out dry and bland.
Mercy Itse
[email protected]These skewers are a bit time-consuming to make, but they're worth the effort.
Andrej Lacko
[email protected]I made these skewers for a potluck and they were gone in minutes.
Clement Phiri
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Mohamed Hajjaoui
[email protected]I love the versatility of this recipe. You can use any type of chicken or vegetables that you like.
Nastase Alexandra
[email protected]These skewers are so easy to make and they're always a hit with my family and friends.
Callme Datruth
[email protected]I've tried this recipe several times and I can never seem to get the chicken cooked through without overcooking the vegetables.
Jihad Ko
[email protected]I'm not a huge fan of chicken, but I really enjoyed these skewers. The marinade made all the difference.
Ashraf Hingorjo
[email protected]These skewers are perfect for a summer cookout. They're easy to make and can be grilled or baked.
Gold Goldfein
[email protected]The marinade is amazing! I could literally drink it.
xrhstos Anthoulas
[email protected]I've made these skewers several times and they're always a crowd-pleaser. I like to serve them with a side of rice and vegetables.
Shahrukh Haider
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Badal Hossain
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal option.
Maria Muckian
[email protected]These skewers were easy to make and turned out great! I used a store-bought marinade, but I'm sure it would be even better if I made my own.
Salena Waller
[email protected]I'm not usually a fan of chicken skewers, but these were surprisingly good. The marinade was perfectly balanced and the chicken was cooked to perfection.
Fatima Nura
[email protected]These chicken skewers were a hit at my last party! The marinade made the chicken so flavorful and juicy, and the vegetables added a nice touch of color and crunch.