SIZZLING CHICKEN SKEWERS
Steps:
- In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well.
- Add chicken to the marinade, cover and refrigerate for at least 4 hours.
- While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
- Preheat the barbeque to a high heat, or preheat your oven to broil.
- Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
- Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.
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Joana Avila
joana-a@yahoo.comI'm definitely going to try this recipe.
Anas Kamran
a71@hotmail.comThese chicken skewers are perfect for a summer cookout.
Raja ji
rajaj65@hotmail.comI love the smoky flavor of these skewers.
Fake Account
a-f@hotmail.frThese skewers are a great appetizer or main course.
Jayda Mbali
jaydambali@yahoo.comThe marinade is a bit too salty for my taste.
Odessa Mogan
o_m67@gmail.comI'm not a big fan of chicken, but these skewers were really good.
Peter Godwin
godwin.p@aol.comThese skewers are a great way to use up leftover chicken.
Fabiola Kaundje
fabiola-k@hotmail.comI would definitely make these again.
Arik Grg
arik_grg11@yahoo.comThese skewers were easy to make and tasted great.
Glory Daniel
d65@yahoo.comThe chicken was a little dry, but the marinade was flavorful.
YoonKook's Wife
wyoonkooks@yahoo.comI made these skewers for a potluck and they were a huge success. Everyone loved them!
mona khan
k.mona75@aol.comThese skewers were easy to make and so delicious. I loved the smoky flavor from the grill.
Zahir Islam
i44@yahoo.comI've tried many chicken skewer recipes, but this one is by far the best. The combination of spices in the marinade is perfect and the chicken is always juicy and tender.
waleed gamer
gamer.waleed@hotmail.co.ukThese chicken skewers were a hit at my last party! The marinade was flavorful and the chicken was cooked perfectly. I'll definitely be making these again.