Steps:
- In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well.
- Add chicken to the marinade, cover and refrigerate for at least 4 hours.
- While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.
- Preheat the barbeque to a high heat, or preheat your oven to broil.
- Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.
- Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.
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Joana Avila
[email protected]I'm definitely going to try this recipe.
Anas Kamran
[email protected]These chicken skewers are perfect for a summer cookout.
Raja ji
[email protected]I love the smoky flavor of these skewers.
Fake Account
[email protected]These skewers are a great appetizer or main course.
Jayda Mbali
[email protected]The marinade is a bit too salty for my taste.
Odessa Mogan
[email protected]I'm not a big fan of chicken, but these skewers were really good.
Peter Godwin
[email protected]These skewers are a great way to use up leftover chicken.
Fabiola Kaundje
[email protected]I would definitely make these again.
Arik Grg
[email protected]These skewers were easy to make and tasted great.
Glory Daniel
[email protected]The chicken was a little dry, but the marinade was flavorful.
YoonKook's Wife
[email protected]I made these skewers for a potluck and they were a huge success. Everyone loved them!
mona khan
[email protected]These skewers were easy to make and so delicious. I loved the smoky flavor from the grill.
Zahir Islam
[email protected]I've tried many chicken skewer recipes, but this one is by far the best. The combination of spices in the marinade is perfect and the chicken is always juicy and tender.
waleed gamer
[email protected]These chicken skewers were a hit at my last party! The marinade was flavorful and the chicken was cooked perfectly. I'll definitely be making these again.