SIZZLING RICE SOUP
My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that no one has much room for the main course. The children get a real kick out of watching the rice sizzle when it gets added to the soup.-Mary Woodke, Gardiner, New York
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Spread on a greased 15x10x1-in. baking pan. Bake at 325° for 2 hours or until dried and browned, stirring occasionally; set aside. , In a large soup kettle or Dutch oven, combine the broth, chicken, mushrooms, onions, bamboo shoots, water chestnuts, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add peas; cook for 15 minutes. Just before serving, heat oil in a skillet. Fry rice in hot oil until it is slightly puffed. Ladle soup into serving bowls. Immediately spoon some hot rice into each bowl and it will sizzle.
Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 1043mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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King Favour
[email protected]This soup is amazing! I love the combination of flavors and textures. The ginger and scallions really make the dish. I also loved the addition of the egg white, which gave the soup a nice fluffy texture. I will definitely be making this again!
Eberechukwu Kingsley
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt. Other than that, this is a perfect soup for a cold winter day.
Tasmim Akter
[email protected]This soup was so easy to make and it turned out so flavorful! I loved the combination of ginger, scallions, and egg white. The soup was also very filling. I will definitely be making this again.
Shahanawaj Hasan
[email protected]This soup was delicious! I made it for my family and they all loved it. The ginger and scallions really made the dish. I also loved the addition of the egg white, which gave the soup a nice fluffy texture. I will definitely be making this again!
Tilak Oli
[email protected]I'm not a huge fan of rice soup, but this recipe was really good! The flavors were very well-balanced and the soup was very filling. I would definitely make this again.
Shayan Peer
[email protected]This soup is amazing! I love the combination of flavors and textures. The ginger and scallions really make the dish. I also loved the addition of the egg white, which gave the soup a nice fluffy texture. I will definitely be making this again!
Vista Wan
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt. Other than that, this is a perfect soup for a cold winter day.
Osadolor Gift
[email protected]This soup was so easy to make and it turned out so flavorful! I loved the combination of ginger, scallions, and egg white. The soup was also very filling. I will definitely be making this again.
omes omar
[email protected]This soup was delicious! I made it for my family and they all loved it. The ginger and scallions really made the dish. I also loved the addition of the egg white, which gave the soup a nice fluffy texture. I will definitely be making this again!
Shankar ram
[email protected]I'm not a huge fan of rice soup, but this recipe was really good! The flavors were very well-balanced and the soup was very filling. I would definitely make this again.
Jnior Lara
[email protected]This soup was amazing! I loved the combination of flavors and textures. The ginger and scallions really made the dish. I also loved the addition of the egg white, which gave the soup a nice fluffy texture. I will definitely be making this again!
Kayla
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt. Other than that, this is a perfect soup for a cold winter day.
Please Don't Lock
[email protected]This soup was so easy to make and it turned out so delicious! I used brown rice instead of white rice and it worked out perfectly. The soup was hearty and filling, and the flavors were spot on. I will definitely be making this again!
Bam Ford
[email protected]I'm not usually a fan of rice soup, but this recipe changed my mind. The combination of flavors and textures was amazing. The ginger and scallions really made the dish sing. I also loved the addition of the egg white, which gave the soup a nice fluff
Zeaman Tariku
[email protected]This sizzling rice soup was an absolute delight! The flavors were incredibly harmonious, with the ginger and scallions adding a wonderful depth of flavor. The texture was also perfect, with the rice cooked to perfection and the vegetables still retai