SIZZLING SHRIMPS
Make and share this Sizzling Shrimps recipe from Food.com.
Provided by Andy Jewell
Categories Spanish
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to its MAX!
- Put the olive oil in an individual oven proof dish (I use Spanish earthenware but anything capable of taking high temparatures will do).
- Heat the oil in the oven until smoking!
- Throw in all ingredients and stir quickly.
- Serve immediately whilst the dish is still sizzling- the shrimp is ready to eat as soon as it changes from blue to pink.
- Serve with lemon quarters and plenty of good bread to soak up the juices.
- This dish takes little time to prepare and virtually none to cook and has proved a huge success at dinner parties etc.
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Ahmad Muhamad
a@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the shrimp are always cooked perfectly. I usually serve it with a side of rice or noodles.
Noman Hashir
noman.hashir@hotmail.comThis recipe is a bit too spicy for my taste, but that's just a personal preference. I will definitely be making it again, but I will use less chili pepper next time.
S H O H A N
n-s71@yahoo.comThis is a great recipe for a party. The shrimp are always a hit and the sauce is always delicious. I usually serve it with a side of crackers or vegetables.
Hiam Ezz
ezz@gmail.comI love this recipe! The shrimp are always cooked perfectly and the sauce is always delicious. I usually serve it over rice, but it's also great with noodles or vegetables.
tomura Shigaraki
tshigaraki1@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The shrimp are cooked to perfection and the sauce is amazing. I usually serve it with a side of steamed vegetables.
Javed Mustafa
mustafa.j@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the shrimp are always cooked perfectly. I usually serve it with a side of rice or noodles.
Husnain Billa
bhusnain49@gmail.comI'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
TheMiner Sisters
sisters-t@hotmail.frThis recipe was a bit too spicy for my taste, but that's just a personal preference. I will definitely be making it again, but I will use less chili pepper next time.
Harvey Parker
harvey@aol.comI've made this recipe several times and it's always a hit. The shrimp are always tender and juicy and the sauce is always flavorful. I love that it's a quick and easy recipe to make.
Khifayet Ullah
khifayet_ullah@yahoo.comThis is one of my favorite shrimp recipes. The shrimp are always cooked perfectly and the sauce is always delicious. I usually serve it over rice, but it's also great with noodles or vegetables.
Asghar ali Behan
asghar_a5@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Craig Watson
craigwatson@hotmail.co.ukThis recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I served it with a side of steamed broccoli and it was a delicious and healthy meal.
axaya playz
axaya28@yahoo.comI followed the recipe exactly and the shrimp turned out perfectly. The sauce was a little too spicy for my taste, but that's just a personal preference. I will definitely be making this again, but I will use less chili pepper next time.
Lafouzio Acosta
lafouzio@hotmail.comI made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again for future parties.
Damon Oribello
odamon1@yahoo.comThis recipe was a hit with my family! The shrimp were succulent and the sauce was tangy and flavorful. We served it over rice and it was a perfect meal.
Asim Sherazi
asim-s18@gmail.comThese sizzling shrimps were so easy to make and turned out absolutely delicious! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.