SIZZLING SWORDFISH FAJITAS
Broiled swordfish steaks and a fresh spicy salsa make these seafood wraps sizzle with flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- In glass or plastic bowl, mix all salsa ingredients until well blended. Cover; refrigerate until serving time.
- Set oven control to broil. Spray broiler pan rack with cooking spray. In small bowl, mix lime juice, oil and pepper; brush on fish. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 10 to 15 minutes, turning after 5 minutes, until fish flakes easily with fork.
- Break fish into bite size pieces. Spoon 1/3 cup fish onto center of each tortilla. Top with lettuce, bell pepper and salsa. Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end.
Nutrition Facts : Calories 235, Carbohydrate 30 g, Cholesterol 35 mg, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
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Been Barsh
[email protected]These fajitas are a must-try!
Yuki_Is_Loved
[email protected]I highly recommend these fajitas.
Porfirio Guerrero
[email protected]These fajitas are easy to make and they taste amazing.
arian Shawon
[email protected]I love the combination of flavors in these fajitas.
Mila Bowman
[email protected]These fajitas are a great way to use up leftover swordfish.
Jayden Hawkins
[email protected]I will definitely be making these fajitas again.
Mariano Barrera
[email protected]These fajitas were a hit at my party. Everyone loved them!
Joy Oyoroko
[email protected]The marinade for the swordfish was amazing! The fish was so flavorful and juicy.
Hatem Farrag
[email protected]These fajitas were easy to make and they tasted amazing. The fish was cooked perfectly and the vegetables were crisp-tender.
Nihad FF
[email protected]I'm not a huge fan of swordfish, but these fajitas were delicious. The fish was cooked perfectly and the fajitas were very flavorful.
susie cole
[email protected]These fajitas were a great way to use up some leftover swordfish. The fish was cooked perfectly and the fajitas were very flavorful.
Gauhar Ali
[email protected]I love the combination of flavors in these fajitas. The swordfish is cooked perfectly and the vegetables are perfectly seasoned.
Emran Rafi
[email protected]These fajitas were so easy to make and they tasted amazing. The fish was cooked perfectly and the vegetables were crisp-tender.
Malak Malak
[email protected]I've made these fajitas a few times now and they're always a hit. The fish is always cooked perfectly and the flavors are amazing.
TAMIM PHOTOGRAPHY
[email protected]These fajitas were a great way to use up some leftover swordfish. The fish was cooked perfectly and the fajitas were very flavorful.
Nicole Martinelli
[email protected]I was a little skeptical about cooking swordfish, but these fajitas changed my mind. The fish was cooked perfectly and the fajitas were delicious.
Dolapo “Sandwich” Sobayo
[email protected]The marinade for the swordfish was amazing! The fish was so flavorful and juicy. I will definitely be using this marinade again.
Meher Khan
[email protected]These fajitas were easy to make and so delicious. The swordfish was cooked perfectly and the vegetables were crisp-tender. I will definitely be making these again.
Killian Rattigan
[email protected]I love swordfish and these fajitas were no exception. The marinade was flavorful and the fish cooked up tender and flaky. Yum!
Micheal Wine
[email protected]These fajitas were a hit! The fish was cooked perfectly and the flavors were amazing. I will definitely be making these again.