SKEETER'S CEVICHE
Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.
Provided by Skeeter
Categories Appetizers and Snacks Seafood Shrimp
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 12.6 g, Cholesterol 140 mg, Fat 2.2 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 0.3 g, Sodium 350.7 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afzal Afzal bhatti
[email protected]This ceviche is a waste of time and ingredients.
Mustafa Wolf
[email protected]I would not recommend this recipe.
Bhattarai Dumre
[email protected]This ceviche is not worth the effort. It's bland and the shrimp is tough.
Zain Sb
[email protected]I followed the recipe exactly, but my ceviche didn't turn out as good as I expected. I think I may have overcooked the shrimp.
Vr Sgshf
[email protected]The ceviche was good, but I think I would have liked it better if I had used fresh shrimp instead of frozen.
Alivia Longstreet
[email protected]I thought the ceviche was a bit bland. I added some extra lime juice and cilantro, and it was much better.
Pimgyie Kuumbur
[email protected]This ceviche is a bit too spicy for my taste, but I still enjoyed it.
Matlakala Mogodu
[email protected]I'm not a big fan of ceviche, but this recipe was really good. The shrimp was cooked perfectly and the lime marinade was flavorful but not overpowering.
yarna di jaan
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
allen e
[email protected]I love that this ceviche is so versatile. I can add whatever vegetables or fruits I have on hand.
Paulinah Sehwelang
[email protected]This ceviche is a great way to use up leftover shrimp.
Anthony Aguilar
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser.
Aadil Ansari
[email protected]I wasn't sure about the idea of ceviche at first, but this recipe changed my mind. It's delicious!
Siddikur Rohoman
[email protected]This ceviche is so refreshing and flavorful. I love the combination of shrimp, lime, and cilantro.
Kenny mugoni
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
LilRaven
[email protected]This is the best ceviche I've ever had.
Taslim Manna Shahin
[email protected]I love how easy this ceviche is to make. It's the perfect appetizer for a busy weeknight.
Saif Hossain
[email protected]This ceviche was a hit at my party! The flavors were bright and fresh, and the shrimp was cooked perfectly.