SKEWERED STEAK AND VEGETABLE SALAD
Hot grilled steak and mushroom kabobs adorn this leafy romaine salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Cut steak into eight 1-inch cubes. Thread 2 cubes of steak on 4 (6-inch) skewers. Brush with sauce; refrigerate 15 to 20 minutes, discard remaining sauce.
- Grill or broil steak kabobs to desired doneness.
- Season mushrooms with garlic powder and saute in oil in small nonstick skillet over medium- high heat 4 to 5 minutes or until lightly browned.
- Combine romaine, carrots and broccoli in large bowl. Toss with Lite Balsamic and Caper Vinaigrette, to taste.
- Divide salad on 2 large plates. Arrange mushrooms and steak kabobs on top of each. Refrigerate leftovers.
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Malak Huzaifa
[email protected]I'm not a fan of the dressing in this recipe. I think it's too vinegary.
Nana yaa Fosuaa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
emebet adane
[email protected]I love that this recipe is so versatile. You can use any type of steak or vegetables that you like.
Birungi Betty
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
James MAJOR
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nilo Qazi
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
muhamed otiya
[email protected]This salad is a great way to use up leftover steak. I had some grilled steak from the night before, and it worked perfectly in this recipe.
Anowar Emon
[email protected]I'm not a big fan of steak, but this recipe changed my mind! The steak was so tender and juicy, and the vegetables were perfectly cooked.
Shaheenaanxari Anxari
[email protected]This is a great recipe for a healthy and delicious meal. The steak is lean and flavorful, and the vegetables add a nice crunch and sweetness.
SL Shakib
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and assemble, and everyone loved it.
HENOK AYNALEM
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the vegetables were tender and flavorful. I especially liked the dressing, which was light and tangy.