SKEWERS OF LAMB, PROSCIUTTO, AND SAGE
Make and share this Skewers of Lamb, Prosciutto, and Sage recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- In a skillet, heat the olive oil until almost smoking.
- Add the bread cubes and fry lightly on all sides.
- Remove to a plate lined with paper towels to drain.
- Thread 4 wooden skewers with bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up.
- Season with salt and pepper, to taste, and place on a broiling pan.
- Broil in the oven or grill 15 minutes or until all ingredients are crisp.
Nutrition Facts : Calories 401.2, Fat 30.7, SaturatedFat 8.9, Cholesterol 90, Sodium 417, Carbohydrate 5.2, Fiber 0.3, Sugar 0.1, Protein 24.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danger Khan
d_khan19@hotmail.comThese skewers are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Desiree Foley
foleydesiree46@gmail.comI loved the combination of flavors in these skewers. The lamb was tender and juicy, the prosciutto was salty and savory, and the sage added a nice herbal note.
Tony Mccarter
tony@yahoo.comThese skewers are perfect for a party appetizer or a main course.
Farhan Chowdhury
farhan56@gmail.comThe skewers were a bit dry for my taste. Next time, I'll marinate the lamb in olive oil and herbs before grilling.
Analy Asdali
analya90@gmail.comThese skewers were a great way to use up leftover lamb. They were also a nice change of pace from the usual grilled lamb chops.
Cameo Hoyt
h_c98@yahoo.comI would definitely recommend these skewers to anyone who loves lamb and prosciutto.
Teklemaryam Nibret
teklemaryamn67@hotmail.comThese skewers are definitely worth a try! They're easy to make and they're packed with flavor.
Ssessanga Brian
brian13@yahoo.comI found that the prosciutto was a bit too salty for my taste. Next time, I'll use a different type of cured meat, like bacon or ham.
Namgay Wangmo
n_wangmo100@hotmail.comThe skewers were a bit overcooked for my taste, but the flavor was still good.
The marvelous Dimentio! (Kayleigh)
them@yahoo.comI love that these skewers can be grilled or roasted. It makes them a versatile dish that can be enjoyed all year round.
Football player Life
p-football@yahoo.comThese skewers are so easy to make, and they're perfect for a quick and easy weeknight meal.
Mis eiysmin Khan
mis.e@yahoo.comThe lamb was tender and juicy, and the prosciutto added a nice salty flavor. The sage was a great addition, too - it really brought all the flavors together.
Mubiru Raymond
mraymond6@aol.comI've made these skewers a few times now, and they're always a crowd-pleaser.
sudher khan
skhan@aol.comThese skewers were a hit at my last party! The combination of lamb, prosciutto, and sage was perfect, and the skewers were cooked to perfection.