SKI SLOPE SOUP
This is a comfort food that's very easy to throw together! Originally from a Southern Living magazine.
Provided by Leslie in Texas
Categories Pork
Time 1h49m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and drain well.
- Combine all ingredients in a 4 quart saucepan or Dutch oven.
- Cover and simmer for 1 hour.
- Add potatoes and cook another 20 minutes.
- Remove and discard bay leaves.
- Beat soup with an electric mixer until all ingredients are well shredded, about 3 minutes.
- Serve.
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Sasi kala Dewan
[email protected]I tried this soup and it was just okay. I think I'll stick to my own recipe.
Flori Cel
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Uncle B Comedy Box
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the slow cooker and it's ready when I get home from work.
Mariama Diallo
[email protected]I love this soup! It's so hearty and filling. I always make a big pot of it when I'm feeling under the weather.
Md mijanur Rana
[email protected]This soup was easy to make and very flavorful. I used Italian sausage and it was perfect. I will definitely be making this soup again.
Adeel Kiyani
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the beer. It gave the soup a nice depth of flavor.
Eric Tracy
[email protected]This soup was absolutely delicious! I love the combination of flavors and textures. The sausage, potatoes, and vegetables were all cooked perfectly. I will definitely be making this soup again.