SKILLET ALMOND SHORTBREAD RECIPE
Provided by BobLongo
Number Of Ingredients 8
Steps:
- _1 hr 5 min Prep_ 15 min Cook_ 35 min Yield_ 10 servings Preheat the oven to 350 degrees F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving.
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Kgothatso Tshweu
[email protected]These cookies were a bit too sweet for my taste.
Happy Egbon
[email protected]Meh.
Brandy Hales
[email protected]Not bad.
Amina Shabani
[email protected]Delicious!
Leaona
[email protected]This was my first time making shortbread and it was a success! The recipe was easy to follow and the shortbread turned out perfectly. I loved the nutty flavor of the almond flour. I will definitely be making this again.
Kaylee Tucker
[email protected]I'm not a huge fan of almond flour, but I decided to give this recipe a try anyway. I'm glad I did because these shortbread cookies are amazing! The almond flavor is not overpowering and the cookies are perfectly crispy and crumbly. I'll definitely b
Laskmhin Shieya
[email protected]These are so easy to make and they're always a hit with my family and friends. I love that you can use different toppings to change up the flavor. My favorites are chocolate chips, dried cranberries, and chopped nuts.
SK ROKIB
[email protected]I followed the recipe exactly and my shortbread turned out too dry. I think I may have overcooked it. Next time I'll reduce the cooking time by a few minutes.
Jerry Ponder
[email protected]Just made these and they are delicious! I used a 10-inch skillet and they turned out perfectly. The edges were nice and crispy, while the center was soft and chewy. The almond flavor is subtle but present, and the shortbread is not too sweet. I'll de
Mahdi420
[email protected]This skillet almond shortbread is a delightful treat that's easy to make and perfect for any occasion. The combination of almond flour, butter, and sugar creates a rich and crumbly shortbread that melts in your mouth. I especially love the addition o