SKILLET BEEF STEW
Think you can't prepare a hot and hearty stew in under 30 minutes? Well you can! This super stew recipe uses frozen vegetables and prepared gravy, plus it cooks on the stove, so you can serve up steaming bowlfuls in no time.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut steak into 2x1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
Nutrition Facts : Calories 314 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 642mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Purna Prasad Bajagi
[email protected]This is the best skillet beef stew recipe I've ever tried! The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
dzilli Ozzy
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. The beef is tender and juicy, and the vegetables are cooked to perfection. The sauce is flavorful and rich. I serve it over rice or mashed potatoes, and it's always a hit with
alnhethah net
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked perfectly. The sauce is flavorful and rich. I served it over mashed potatoes and it was a perfect meal.
Ikenna Chukwu
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Carter Tuber
[email protected]This is the best beef stew recipe I've ever tried! The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Carter Baggett
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. The beef is tender and juicy, and the vegetables are cooked to perfection. The sauce is flavorful and rich. I serve it over rice or mashed potatoes, and it's always a hit with
Rithik Shah
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Liezl Botha
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Dean Chidley
[email protected]This stew is hearty and delicious. The beef is fork-tender and the vegetables are cooked perfectly. The sauce is flavorful and rich. I served it over mashed potatoes and it was a perfect meal.
MD Abubokkar
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. The beef is tender and juicy, and the vegetables are cooked to perfection. The sauce is flavorful and rich. I serve it over rice or mashed potatoes, and it's always a hit with
Prince Mishal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
Rockplaze GAMER
[email protected]I made this dish last night and it was a huge success. The beef was fall-apart tender and the vegetables were cooked just right. The sauce was flavorful and rich. I served it over rice and it was a great meal. Highly recommend!
Evans Vital Sir Vital
[email protected]Just tried this recipe and it turned out great! The beef was so tender and the sauce was amazing. I served it with egg noodles and it was perfect. Thanks for sharing!
Md SM Sajib
[email protected]This skillet beef stew is incredibly delicious and easy to make! The beef is tender and flavorful, and the vegetables are cooked to perfection. I loved the rich and savory sauce, and the addition of red wine gave it a nice depth of flavor. I served i