SKILLET BISCUIT BREAD
Taken from Relish magazine, Jan/2010. Credited to Emily Horton. I haven't tried making this one yet.
Provided by tinebean21
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine flour, buttermilk, and oil in a large bowl and stir with a fork (do not overmix).
- Using floured hands, gently knead dough in bowl to form a ball; dough will be sticky.
- Generously oil a straight sided, heavy 8 or 9 inch skillet and set over medium heat.
- Pat dough into skillet.
- Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes.
- Using a spatula, slide or lift onto a plate.
- Invert into a skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes.
- Transfer to a plet and cut into wedges; serve hot, warm or at room temperature.
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Nittanando Pal
[email protected]This was a great recipe! The biscuits were light and fluffy, and the cheese and bacon added a nice flavor.
Rasta Diviox Deviperman
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy on the inside, and crispy on the outside. I served them with butter and honey and they were delicious!
Nilakshi Lanka
[email protected]This was a great recipe! The biscuits were light and fluffy, and the cheese and bacon added a nice flavor. I will definitely be making this again.
Sasha Lewis
[email protected]I've made this recipe several times now and it's always a hit! The biscuits are light and fluffy, and the cheese and bacon add a delicious savory flavor. I highly recommend this recipe.
Shyam thapa
[email protected]These biscuits were so easy to make and they turned out so delicious! I will definitely be making them again.
Bradley Adams
[email protected]This was my first time making skillet biscuit bread and it turned out great! The biscuits were golden brown and fluffy, and the cheese and bacon were a nice touch. I will definitely be making this again.
Noel A. TV.
[email protected]I love this recipe! The biscuits are always light and fluffy, and the cheese and bacon add a delicious savory flavor.
SB Ryan
[email protected]This recipe is a bit time-consuming, but it's worth it! The biscuits are so delicious and they're perfect for a special occasion breakfast or brunch.
Tumusiime Swalleh
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the biscuits and they were gone in no time.
mr. Azim
[email protected]This was a great recipe! The biscuits were light and fluffy, and the cheese and bacon added a nice flavor.
UH9 MY LOVE & LIFE
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy on the inside, and crispy on the outside. I served them with butter and honey and they were delicious!
Sumayo Nuur
[email protected]This bread was so easy to make and it turned out so well! I will definitely be making it again.
Tshepiso levia mohlabi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The biscuits were amazing! They were so soft and fluffy, and the cheese and bacon added a delicious savory flavor.
Johnatan Fernandes
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. My friends and family love it too.
Md Sohag Md Sohag
[email protected]I've tried many skillet biscuit bread recipes, but this one is definitely my favorite. The biscuits are light and airy, with a perfect crispy crust.
Thomas Whatley
[email protected]This skillet biscuit bread was a total hit with my family! It was so easy to make and turned out perfectly golden brown and fluffy. We loved dipping it in honey butter and jam.