A filling and fresh dish. Topping with the homemade salsa is a must!
Provided by Chef V
Categories Meat and Poultry Recipes Chicken
Time 1h1m
Yield 4
Number Of Ingredients 17
Steps:
- Mix tomatoes, red onion, cilantro, jalapeno pepper, and juice of 1/2 lime together in a bowl. Cover and place in the refrigerator.
- Combine 1 cup chicken broth and quinoa in a small pan. Bring to a boil. Reduce heat, cover, and simmer until chicken broth is absorbed, about 15 minutes. Remove from heat.
- Heat olive oil in a large skillet over medium heat. Cook and stir sweet onion until softened, about 5 minutes. Add chicken; cook and stir until no longer pink, 6 to 8 minutes. Stir in cooked quinoa, remaining 1 cup chicken broth, black beans, prepared salsa, chili powder, and garlic. Simmer over low heat for 10 minutes.
- Remove skillet from heat. Squeeze lime juice all over. Divide among serving bowls. Top each serving with homemade salsa and 1 avocado half. Season with salt and pepper.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 55.2 g, Cholesterol 68.9 mg, Fat 25.8 g, Fiber 19.9 g, Protein 41.1 g, SaturatedFat 3.9 g, Sodium 1547.4 mg, Sugar 7.6 g
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Abu bakar baloch
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The chicken was a bit dry and the salsa was too bland.
Mark Adrian Wainwright
[email protected]Meh.
Salman Uddin
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Shedroy Cornwall
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The combination of flavors was perfect, and the quinoa was cooked perfectly.
Braydon Johnson
[email protected]Not bad!
Sandee B. Nielsen
[email protected]This was a flavorful and easy-to-make dish. The chicken and quinoa were cooked perfectly, and the salsa added a nice touch of freshness.
Aliza Perry
[email protected]I made this last night and it was so good! The chicken was cooked perfectly and the salsa was amazing. I'll definitely be making this again.
Sujan Razbanc
[email protected]Great recipe! The salsa was especially flavorful.
Patricia Keecher
[email protected]This was an easy and delicious weeknight meal. The chicken was juicy and flavorful, and the salsa was the perfect complement. I served it over quinoa for a complete meal.
Halaat Tv
[email protected]I've tried this skillet chicken and quinoa with fresh salsa recipe a few times now, and it's always a hit! My family loves the zesty flavor of the salsa and the fluffy texture of the quinoa.