SKILLET CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Heat 1 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat. Add the collards and cumin and cook until heated through, 2 to 3 minutes. Remove to a bowl (reserve the skillet). Add the chicken, half the scallions and 3/4 cup cheese to the bowl. Season with salt and pepper and toss.
- Wipe out the reserved skillet and add the remaining 1 tablespoon vegetable oil. Stir in the salsa, heavy cream and 1/2 cup water; reduce the heat to medium and bring to a simmer. Dip the tortillas briefly in the sauce and lay on a baking sheet. Divide the chicken mixture among the tortillas and roll up.
- Remove 1/2 cup sauce from the skillet; arrange the enchiladas seam-side down in the skillet. Spoon the reserved sauce on top. Broil until the enchiladas are just crisp and lightly browning, about 2 minutes. Sprinkle with the remaining 1 cup cheese and broil until bubbling, about 1 minute. Top with the remaining scallions, the avocado, cilantro and sour cream.
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Ahmed Arousie
[email protected]These enchiladas were okay, but nothing special. The chicken was a bit dry and the sauce was a bit bland. I wouldn't make them again.
tia Burl
[email protected]I was disappointed with these enchiladas. The chicken was dry and the sauce was bland. I wouldn't recommend this recipe.
Rachel McCabe
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. The chicken was tender and the sauce was flavorful. I would make them again, but I would use a milder salsa.
Friday Florence
[email protected]I followed the recipe exactly and the enchiladas turned out perfect! The chicken was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making these again.
grimnazium
[email protected]These enchiladas are amazing! The chicken is tender and juicy, and the sauce is flavorful and cheesy. I love that I can make them in one skillet, it makes cleanup a breeze.
Czdxc Ysysg
[email protected]I love this recipe! It's so easy to make and the enchiladas are always delicious. I've made them several times and they're always a hit with my family and friends.
Carl Daigle
[email protected]These enchiladas were easy to make and turned out great! The chicken was tender and the sauce was flavorful. I would definitely make these again.
Sharon Hayes
[email protected]I made these enchiladas for dinner last night and they were a huge hit! My husband and kids loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Klanto Dupur
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be making these again
Shaiful Islam
[email protected]These enchiladas are so easy to make and they taste amazing! I love that I can use rotisserie chicken to save time. The sauce is flavorful and the cheese is melted and gooey. I will definitely be making these again.
Maryhelen Gramajo
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I love that I can make them in one skillet, it makes cleanup a breeze.
Bryce Smith
[email protected]These skillet chicken enchiladas were a hit with my family! They were easy to make and so flavorful. The chicken was tender and juicy, and the enchilada sauce was the perfect balance of spicy and cheesy. I will definitely be making this recipe again.