Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. -Lindsay St. John, Plainfield, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Mix first 5 ingredients and 1 tablespoon oil. Add chicken; toss to coat. Let stand 15 minutes., In a large nonstick skillet, heat remaining oil over medium-high heat; saute onion and peppers until crisp-tender, 3-4 minutes. Remove from pan., In same skillet, saute chicken mixture until no longer pink, 3-4 minutes. Stir in salsa and pepper mixture; heat through. Serve in tortillas. Sprinkle with cheese.
Nutrition Facts : Calories 621 calories, Fat 24g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 999mg sodium, Carbohydrate 61g carbohydrate (3g sugars, Fiber 4g fiber), Protein 38g protein.
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Osbaldo Castro
[email protected]Meh.
Eunice Nyaga
[email protected]Yum!
Mahima Begum
[email protected]These fajitas were really easy to make, but they weren't very flavorful. I think I would have liked them better if I had used a different recipe.
F M Nafees Hasan
[email protected]The chicken in these fajitas was a bit dry. I think I would have liked them better if I had cooked the chicken for a shorter amount of time.
Isuru Dilshan
[email protected]These fajitas were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful marinade for the chicken.
Abdullah Shafiq
[email protected]I'm not a huge fan of fajitas, but I really enjoyed these. The chicken was tender and juicy, and the veggies were cooked perfectly.
Lee Star
[email protected]These fajitas were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
Minenhle Masemola
[email protected]I was really impressed with how flavorful these fajitas were. The chicken was perfectly seasoned and the veggies were tender and crisp.
Richard Likes
[email protected]These fajitas are so easy to make and they're always a crowd-pleaser. I love that I can customize them to my own taste by adding different toppings.
Itz_Gacha Blink
[email protected]I've made these fajitas several times now and they're always a hit with my family. They're so easy to make and they're always delicious.
SHER AHMED SALARZAI
[email protected]These are the best chicken fajitas I've ever had! The chicken is so tender and juicy, and the veggies are cooked perfectly. I love the flavor of the fajita seasoning.
JOKERop JOKERop
[email protected]These fajitas were really easy to make, but they weren't very flavorful. I think I would have liked them better if I had used a different recipe.
Shankar Sony
[email protected]The chicken in these fajitas was a bit dry. I think I would have liked them better if I had cooked the chicken for a shorter amount of time.
Tykeema williams
[email protected]These fajitas were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful marinade for the chicken.
Jermaine Wilson
[email protected]I'm not a huge fan of fajitas, but I really enjoyed these. The chicken was tender and juicy, and the veggies were cooked perfectly.
Nahida Akter
[email protected]These fajitas were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
Azul Lara
[email protected]I was really impressed with how flavorful these fajitas were. The chicken was perfectly seasoned and the veggies were tender and crisp.
noor niaz
[email protected]These fajitas are so easy to make and they're always a hit with my guests. I love that I can customize them to my own taste by adding different toppings.
Huzaifa gondal
[email protected]I've made these fajitas several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Danna Kelle
[email protected]These chicken fajitas were a hit with my family! The chicken was tender and flavorful, and the veggies were perfectly cooked. I loved that I could make the whole meal in one skillet.