SKILLET CHICKEN POT PIE RECIPE BY TASTY
Here's what you need: butter, flour, milk, rotisserie chicken breasts, frozen peas, frozen carrot, salt, pepper, small potato, cream, premade pie crust
Provided by Camille Bergerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF (200ºC).
- Debone, remove skin, and shred rotisserie chicken.
- Melt butter in a cast-iron skillet over medium-high heat.
- Add in the flour and stir until bubbling.
- Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
- Drape pie crust over the top of the skillet and cut 4 venting holes in the center.
- Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
- Enjoy!
Nutrition Facts : Calories 374 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 1 gram, Protein 24 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.shahbaz Khan
[email protected]Yum!
leeb reviews
[email protected]This skillet chicken pot pie was absolutely delicious! The crust was flaky and golden brown, the chicken was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Stephanie Jeter
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable. The chicken was also a bit dry. I think I would try a different recipe next time. 2/5 stars.
Tyrone Morrison
[email protected]This skillet chicken pot pie is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken. 4/5 stars!
Majid prince
[email protected]I was pleasantly surprised by how easy this recipe was to make. It was also very delicious. The chicken was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Tarik Ali
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over mashed potatoes or egg noodles. 5/5 stars!
BB amin Arafat
[email protected]Meh.
Inusa Nakowa
[email protected]This skillet chicken pot pie is now a staple in my household. It's so easy to make and always comes out perfect. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken. 5/5 stars!
Destiny Jackson
[email protected]I tried this recipe last night and it was a disaster. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just need more practice. 2/5 stars.
prawejkumar Ram
[email protected]This recipe was easy to follow and turned out delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. Highly recommend!
Markesha Green
[email protected]This skillet chicken pot pie was a hit with my family! The creamy sauce, tender chicken, and flaky crust were all perfect. I especially loved the addition of peas and carrots, which added a nice pop of color and flavor. I will definitely be making th