SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
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Todd Mason
[email protected]This dish was easy to make and turned out delicious! I will definitely be making this again.
Abdul Mugis
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chicken and tortellini were cooked perfectly. I will definitely be making this again.
Tobiloba Toheeb
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and Parmesan cheese next time.
Bertha Garcia
[email protected]This dish was easy to make and turned out delicious! The sauce was creamy and flavorful, and the chicken and tortellini were cooked perfectly. I will definitely be making this again.
Raja Thapa
[email protected]This recipe was a big hit with my family! The sauce was creamy and flavorful, and the chicken and tortellini were cooked perfectly. I will definitely be making this again.
Andrew Rubio
[email protected]This dish was okay, but not as good as I was hoping. The sauce was a little bland and the chicken was a bit dry.
Sudip Nath Yogi
[email protected]This recipe was easy to follow and the dish turned out delicious! I will definitely be making this again.
Cjay Willmore
[email protected]I loved this dish! The sauce was so creamy and flavorful, and the chicken and tortellini were cooked perfectly. I will definitely be making this again.
Nhlonipho Mjoli
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chicken and tortellini were cooked perfectly. I will definitely be making this again.
IHAB BOUCHIA
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and Parmesan cheese next time.
Chad Thompson
[email protected]This recipe was easy to follow and the dish turned out delicious! The sauce was creamy and flavorful, and the chicken and tortellini were cooked perfectly. I will definitely be making this again.
Ahmed zaki
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender chicken and tortellini. I will definitely be making this again.
M R N
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the chicken and tortellini were cooked just right. My family loved it.
Garry Frost
[email protected]This dish was okay, but not as good as I was hoping. The sauce was a little bland and the chicken was a bit dry. I think I'll try a different recipe next time.
Reinhardt Merwe
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the chicken and tortellini are cooked to perfection. I will definitely be making this again.
Kayon Whyte
[email protected]I made this dish last night and it was so easy and delicious! I used a rotisserie chicken to save time and it turned out great. The whole family loved it.
Grabiella Pongyan
[email protected]This skillet chicken tortellini Alfredo was a hit with my family! The creamy Alfredo sauce was delicious and the chicken and tortellini were cooked perfectly. I will definitely be making this again.