SKILLET CHICKEN/BROCCOLI//RICE CASSAROLE
Make and share this Skillet Chicken/Broccoli//Rice Cassarole recipe from Food.com.
Provided by Lori Mama
Categories Chicken Breast
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 425 degrees.
- In a 12" oven going non stick skillet, heat the oil/butter over medium high heat.
- Add the green onions and saute about 3 minutes.
- Add rice, broccoli, chicken, tomatoes, dill.
- Stir.
- In bowl combine the stock with the sour cream.
- Combine with ingredients in skillet.
- Crumble cheese over top and combine.
- Bring to a simmer.
- Season with salt and pepper.
- Cover the skillet with lid or foil.
- Bake for 25-30 minutes or until liquid has been absorbed.
- Remove (careful, handle is hot) and distribute the Parmesan cheese over the top and return skillet to oven to melt the cheese.
Nutrition Facts : Calories 1041.8, Fat 43.1, SaturatedFat 17, Cholesterol 152.2, Sodium 949, Carbohydrate 104.3, Fiber 7.4, Sugar 11.5, Protein 58.6
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Tadiwa T one
[email protected]Not a fan.
Menna Hesham
[email protected]This recipe was a disappointment. The chicken was dry and the broccoli was overcooked. The sauce was bland and the rice was mushy.
Kamy navarro
[email protected]This was a great recipe! The chicken was cooked through and the broccoli was still slightly crunchy. The rice was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Sipon Ahmod
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked through and the broccoli was still slightly crunchy. The rice was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Olivia Tetteh
[email protected]This was an easy and delicious recipe. The chicken was tender and juicy, the broccoli was cooked perfectly, and the rice was fluffy. The sauce was creamy and flavorful, and it all came together in under 30 minutes. I will definitely be making this ag
Manjula Devi
[email protected]This was a great recipe! The chicken was cooked through and the broccoli was still slightly crunchy. The rice was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Dawn Wortham
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, the broccoli was cooked perfectly, and the rice was fluffy. The sauce was creamy and flavorful, and it all came together perfectly. I will definitely be making this
Licki Jay
[email protected]This recipe was a disappointment. The chicken was dry and the broccoli was overcooked. The sauce was bland and the rice was mushy. I would not recommend this recipe.
macabenlarbernardita Serrapico
[email protected]This was a quick and easy weeknight meal. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful, and it all came together in under 30 minutes. I will definitely be making this again!
Taylor Edmonds
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked through and the broccoli was still slightly crunchy. The rice was cooked perfectly and the sauce was creamy and flavorful. My husband and kids loved it, and I will definit
Bokang Majoro
[email protected]This skillet chicken broccoli rice casserole was a hit with my family! It was easy to make and had simple ingredients that I already had on hand. The chicken was tender and juicy, the broccoli was cooked perfectly, and the rice was fluffy. The sauce