SKILLET CHILI PIE WITH CORNBREAD TOPPING
You will love this, it's really a tasty meal. I have made this many times in the fall and winter season, but it is still good on cool rainy days too, and is very easy to put together. Make certain that you have a large oven-proof skillet for this recipe, as the whole thing is baked in the skillet. Try not to overbake the cornbread topping.
Provided by Kittencalrecipezazz
Categories Meat
Time 38m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To make the chili: cook onion, garlic and green pepper with the ground beef in a large oven-proof skillet over medium heat until meat is browned and crumbly; drain VERY well.
- Add in all remaining ingredients (except the topping ingredients); mix well and bring to a boil.
- Cover and reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
- Remove the skillet with the ground beef mixture from heat; set aside.
- To make the corn bread topping: combine dry ingredients in a bowl.
- In another small bowl, combine the egg white and buttermilk; add to the dry ingredients, stirring until moistened.
- Spoon evenly over the gound beef mixture in the skillet.
- Set oven to 400 degrees.
- Bake for about 13-14 minutes, or until a toothpick inserted in the middle comes out clean.
- Delicious!
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OHAKWE DEBORAH
[email protected]I would make this chili pie again, but I would make a few changes. I would use less chili powder and I would try a different recipe for the cornbread topping.
Vivianna Lichuma
[email protected]This chili pie was a lot of work to make, but it was worth it. It was delicious!
Adaora Priscillia
[email protected]The chili pie was good, but the cornbread topping was a little dry. I would try a different recipe for the cornbread next time.
pamela weightman
[email protected]This chili pie was a little too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Marry Bhai07
[email protected]I'm not a big fan of chili, but I loved this chili pie! The cornbread topping really made it.
Obe Wan
[email protected]This chili pie was a great way to use up leftover chili. It was easy to make and very tasty.
Ketuma Lots
[email protected]The cornbread topping on this chili pie was the best part! It was so crispy and flavorful.
Moses Chijindu
[email protected]This chili pie was so easy to make and it tasted amazing! I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Karla Solis
[email protected]I made this chili pie for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the dish came out perfectly.
Seth Bortey
[email protected]This skillet chili pie was a hit with my family! The cornbread topping was perfectly crispy and the chili filling was flavorful and hearty. I will definitely be making this again.