SKILLET COQ AU VIN (COOKING FOR 2)
You've got the skills to create this skillet coq au vin for two! It's a special, gourmet meal that's also a down-home and hearty dish. Coq au vin-chicken sautéed and then simmered in a rich red wine-and-mushroom sauce-is a classic that every cook can make. Because why not? We've sized it just right for two diners, so you can bring a little bit of French bistro cooking to your kitchen without too much fuss (or too many leftovers). Bring this taste of French flair to the table any time you want to make an impression! Your guests will all scream "oui oui!" for this one!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 15
Steps:
- In 10-inch skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until crisp. Using slotted spoon, transfer bacon to bowl. Add pearl onions to drippings in skillet; cook and stir 1 to 2 minutes or until browned. Transfer to another bowl.
- Season chicken with salt and pepper. Place skin side down in skillet; cook over medium heat 6 to 8 minutes, turning once, until browned on both sides. Remove from skillet. Add onion and mushrooms to skillet; cook and stir 4 to 5 minutes or until lightly browned. Add garlic, tomato paste and thyme; cook and stir 1 minute. Add flour; cook and stir 1 minute.
- Stir in red wine and broth; heat to boiling. Add the browned chicken and bacon, spooning some of the sauce over top of chicken. Reduce heat to medium-low; cover and simmer 20 to 25 minutes, turning chicken once halfway through, until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Stir browned pearl onions and butter into sauce; cook until heated through. Garnish with chopped parsley, and serve.
Nutrition Facts : Calories 410, Carbohydrate 14 g, Cholesterol 115 mg, Fat 4, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
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Siyabonga Romeo
[email protected]This coq au vin is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Salad khan Sajad
[email protected]This coq au vin was perfect for a special occasion. It was elegant and delicious.
Dalton Dumford
[email protected]I thought this coq au vin was a bit too expensive to make. I could have bought a pre-made coq au vin from the store for less money.
Bill Payne
[email protected]This coq au vin was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
Lacey.j
[email protected]This coq au vin was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe.
Fadil Abbas
[email protected]I thought this coq au vin was just okay. It wasn't bad, but it wasn't anything special either.
Ibrahm hamza
[email protected]This coq au vin was a bit too sweet for my taste. I think I would have used less sugar next time.
Anthony Wachiuri
[email protected]This coq au vin was amazing! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Zainudin Khan
[email protected]Overall, I thought this coq au vin was a good recipe. It was easy to make and the end result was a tasty and satisfying meal.
Moshin Munwer
[email protected]This coq au vin was a bit too salty for my taste. I think I would have used less salt next time.
Happiness Doll
[email protected]The chicken in this coq au vin was a bit dry. I think I would have cooked it for a shorter amount of time.
Victor Hugo Castellanos Rodriguez
[email protected]This coq au vin was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Christina Austin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of red wine. However, I was pleasantly surprised by how much I enjoyed it. The red wine flavor was subtle and not overpowering.
Favour Amara
[email protected]This is my new favorite coq au vin recipe. The combination of red wine, bacon, and mushrooms is perfect. I will definitely be making this again.
Kabengwa Brian
[email protected]I love how easy this coq au vin was to make. I was able to throw it all together in one skillet and it was ready in no time. The end result was a delicious and comforting meal.
SAC
[email protected]This coq au vin was fantastic! The chicken was tender and flavorful, and the sauce was rich and complex. I served it over mashed potatoes and it was a hit with my family.