SKILLET CROOKNECK SQUASH AND ONIONS
We. Love. Squash. Simple, with only 3 other ingredients, besides salt and pepper, this recipe sets off the delicious, slightly sweet flavor of crookneck or summer squash. Mom used to stew squash, but this vegetable releases a lot of water when it cooks, so I don't add any water. The long, slow cooking helps to release the natural sugars in the onion and the squash. You can add additional herbs or seasonings, if you like, or cook it for less time to make it firmer, but this is how we do it. Just squash.
Provided by Bibi
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until onion is soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
- Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 8 g, Cholesterol 21.9 mg, Fat 8.9 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 30 mg, Sugar 0.8 g
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Ronaldo Lumbeta
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the squash and onions, and they ate them all up.
Hani Sing
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the sauce was flavorful.
Willis Musumi
[email protected]This recipe is a great way to use up leftover squash and onions. It's also a great way to get your kids to eat their vegetables.
Muslim Kafela
[email protected]This dish is a great vegetarian option. It's packed with flavor and the vegetables are cooked perfectly.
square Lion
[email protected]I love the simplicity of this dish. It's a great way to let the natural flavors of the vegetables shine through.
ajaz Ajaz
[email protected]This recipe is a great way to showcase the flavors of fresh summer vegetables. The squash and onions are cooked perfectly and the sauce is light and flavorful.
Enjoy The life
[email protected]I've made this dish several times now and it's always a favorite. It's a great way to use up summer squash and onions.
Joona Lehtonen
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor and the vegetables were cooked perfectly.
Maged Arafat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash and onions, and they ate them all up.
Kalpana Chaudhary
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Dilani Sanjeewani
[email protected]This dish is a great way to use up leftover squash and onions. I had some leftover from a previous meal, and this was the perfect way to use them up. The dish was delicious and satisfying.
Yuraj Babu
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The squash and onions were cooked perfectly, and the sauce was flavorful and tangy.
Ripon Mulla
[email protected]This skillet crookneck squash and onions dish was a hit at our dinner table! The vegetables were perfectly tender and flavorful, and the sauce was delicious. We will definitely be making this again.