SKILLET FISH WITH LEMON TARRAGON "BUTTER"
If you like fish and want a fast no fuss meal with a lot of flavor then you will enjoy this. Any kind of fish can be used, Cod, orange roughy, flounder, haddock, halibut and sole fish work well .
Provided by donna clark
Categories Fish
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine butter, 2 teaspoons lemon juice, lemon peel, tarragon, mustard and salt in a small bowl. Stir until well blended and set aside. ( double this if using more than 3 pieces or more of fish)
- 2. Coat a nonstick skillet with cooking spray, heat over medium heat.
- 3. Drizle fish fillets with remaining 2 teaspoons lemon juice, sprinkle one side of each fillet with paprika.Place fillets in skillet, paprika side down, cook 3 minutes. Gently turn and cook 3 minutes longer or until fish begins to flake when tested with a fork. Place fillets on serving palte top with butter mixture.
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Kiggundu Araphat
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hs babu
[email protected]I'm not a big fan of tarragon, but I still enjoyed this dish. The fish was cooked perfectly and the lemon butter sauce was very flavorful.
Mohammad Bouz
[email protected]This recipe is a great way to cook fish. It's easy to follow and the results are always delicious.
Dakota Dudley
[email protected]I made this recipe for my family and they all loved it. The fish was flaky and moist, and the lemon tarragon butter sauce was delicious.
tahira org
[email protected]This dish was a bit too fishy for my taste. I think it needed more lemon to balance out the flavor.
amelida Garcia
[email protected]I've made this recipe a few times and it's always a hit. The fish is always cooked perfectly and the lemon tarragon butter sauce is to die for.
Linde Maswazi
[email protected]This recipe was easy to follow and the fish turned out perfectly. I would definitely recommend it to others.
Henry Nnamdi
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The lemon tarragon butter sauce really made the difference.
Tito Cenation
[email protected]This recipe is a keeper! I will definitely be making it again.
Akamumpa Mavius
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the lemon tarragon butter sauce.
Smart Rao
[email protected]This recipe is a great way to cook fish. The lemon tarragon butter sauce is especially delicious.
Kashif Hanif
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Ptiking Khan
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
KABIROU Kb
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the lemon tarragon butter sauce is amazing.
Ssebuufu Paddy
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly in the skillet. The lemon tarragon butter sauce was also very tasty.
S.R.R Media
[email protected]I made this dish last night and it was delicious! The fish was flaky and moist, and the lemon tarragon butter sauce was so flavorful. I will definitely be making this again.
David Victor coxon Coxon
[email protected]This skillet fish with lemon tarragon butter was a delightful dish! The fish was cooked perfectly, and the lemon tarragon butter sauce was light and flavorful. I served it with roasted vegetables and a side of rice, and it was a hit with my family.