SKILLET-FRIED BALSAMIC APPLES AND SWEET ONION

facebook share image   twitter share image   pinterest share image   E-Mail share image



SKILLET-FRIED BALSAMIC APPLES AND SWEET ONION image

Categories     Salad     Fruit     Side     Sauté

Yield 4 servings

Number Of Ingredients 5

3 tablespoons butter
2 large sweet onions, sliced
5 large Granny Smith apples, peeled and sliced (about 2 1/4 lb.)
2/3 cup firmly packed light brown sugar
1/4 cup balsamic vinegar

Steps:

  • Melt butter in a large skillet over medium-high heat; add onions, and sauté 5 minutes. Add apples, brown sugar, and balsamic vinegar, and sauté 15 to 20 minutes or until apples are tender.

Nazmul Bepari
[email protected]

This is a great recipe for a quick and easy side dish.


Samuel Great
[email protected]

This dish is delicious! The apples and onions are perfectly caramelized and the balsamic vinegar adds a nice tang. I will definitely be making this again.


Bamidele Esther Omowunmi
[email protected]

I love this dish! It's so easy to make and it's always a crowd-pleaser.


Crystal Carter
[email protected]

This is a great recipe! The apples and onions are so flavorful and the balsamic vinegar adds a delicious tang. I will definitely be making this again.


Esomonu Chigozie
[email protected]

I made this dish for dinner last night and it was a big hit. The apples and onions were perfectly caramelized and the balsamic vinegar added a nice tang.


Amdadur Rohman
[email protected]

This is a delicious and easy dish that is perfect for a weeknight meal. The apples and onions are caramelized to perfection and the balsamic vinegar adds a nice tang.


Gazi Awel
[email protected]

I love this dish! The apples and onions are cooked to perfection and the balsamic vinegar adds a delicious tang. I always serve it with pork chops or chicken.


kurt sydney
[email protected]

This is a great recipe for a quick and easy side dish. The apples and onions are so flavorful and the balsamic vinegar adds a nice touch.


Ada Angel
[email protected]

I've made this dish several times and it's always a hit. The apples and onions caramelize perfectly and the balsamic vinegar adds a delicious tang.


Lieon Hossen
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I love serving it with pork chops or chicken.


Magdalena Walker
[email protected]

I'm not usually a fan of apples, but this dish changed my mind. The apples were so tender and flavorful, and the balsamic vinegar gave them a nice tang. I will definitely be making this again.


Md Syed
[email protected]

Delicious! I made this dish for dinner last night and it was a big hit. The apples and onions were perfectly caramelized and the balsamic vinegar added a nice tang.


Pasindu Jayaweera
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. I love the way the balsamic vinegar caramelizes the apples and onions.


Tolulope Folakemi
[email protected]

Easy and delicious! I made this for a brunch party and it was a huge success. Everyone loved the sweet and savory flavors.


Lacey O'Neill
[email protected]

This dish was an absolute delight! The combination of sweet apples, tangy balsamic vinegar, and savory onions was perfect. I served it over grilled chicken and it was a hit with the whole family.