Best 5 Skillet Ham Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Skillet ham rice is a quick and easy one-pan meal that is perfect for busy weeknights. This versatile dish can be made with a variety of ingredients, making it a great way to use up leftovers. Whether you use fresh or leftover ham, this skillet meal is sure to become a family favorite. Serve it for breakfast, lunch, or dinner, and enjoy the convenience of having a delicious meal on the table in under 30 minutes.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET HAM & RICE



Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

HAM, BROCCOLI AND RICE SKILLET DINNER



Ham, Broccoli and Rice Skillet Dinner image

This no-fuss skillet dinner blends packaged rice mix with precooked ham and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 6

2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
  • Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 0 g

HAM BLACK BEAN AND RICE SKILLET DINNER



Ham Black Bean and Rice Skillet Dinner image

Wanted to make a main meal with Ham. I could find what I envisioned, so I made my own. It' So flavorful and very filling! My family and Me Love it!

Provided by Denise Miles

Categories     Tacos & Burritos

Time 35m

Number Of Ingredients 9

1-1/2 c diced ham
1/2 c diced yellow onion
2 c white rice
4 c chicken broth
2 clove garlic
3 Tbsp olive oil
2 Tbsp chili powder
1 can(s) black beans-rinsed/drained
1 can(s) diced tomatoes

Steps:

  • 1. In a deep Skillet, heat olive oil at med heat. Add diced onion and diced garlic. Stir until onion is clear, and garlic is fragrant. Toss in diced Ham. Stir.
  • 2. Reduce heat, and add drained beans and canned tomatoes. Stir in Chili powder, add salt to taste. Bring up the heat to med. Cover. Cook to reduce liquid.
  • 3. Add in Rice. Stir. Slowly add in chicken broth. Heat skillet to boiling, then reduce to a simmer until liquid is absorbed. As soon as that happens, sprinkle with shredded cheese of your choice. cover until cheese has melted.

CAJUN RICE EGGS N HAM BREAKFAST SKILLET



Cajun Rice Eggs N Ham Breakfast Skillet image

This is a great way to use left over rice and meat. Posted for ZWT 9 and was posted to the web by dinaispo.

Provided by Debbwl

Categories     Breakfast

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 13

cooking spray
3 scallions, chopped
1 1/2 cups cooked brown rice
1/3 cup ham, pre-cooked and chopped
1 garlic clove, minced
red pepper flakes, to taste
creole seasoning, to taste
2 tablespoons celery, finely chopped
3 tablespoons green bell peppers, finely chopped
4 large eggs
1/2-1 ounce water
1 dash salt
1 dash black pepper

Steps:

  • Take a 9" heavy bottomed iron skillet or (less preferable) non-stick skillet and spray with cooking spray. Heat on medium flame.
  • Chop 3 medium scallions and mince one garlic clove, then add to skillet. Reduce flame to medium low.
  • Chop celery and green bell pepper together, and add to skillet. toss or stir vegetables around, so they do not burn.
  • Then chop the ham and add to skillet. Allow to cook for one minute. Add the cooked rice to skillet and stir all ingredients.
  • Add Creole seasoning and red pepper flakes according to taste.
  • Allow to cook for two-three minutes, or until rice is heated through. While cooking, crack 4 large eggs in a bowl and whisk with water, salt, and pepper. Add egg mixture to rice and stir.
  • Keep stirring to either a soft or hard scramble, according to taste.

HAM, BROCCOLI & RICE SKILLET MEAL



HAM, BROCCOLI & RICE SKILLET MEAL image

Categories     Soup/Stew     Quick & Easy     Dinner     Simmer

Yield 4

Number Of Ingredients 7

1 Tbsp. olive oil
1 onion, chopped
4 oz. pkg. long grain and wild rice mix
1-3/4 cups water or chicken broth
2 cups frozen broccoli florets
1-1/2 cups cubed cooked ham
1/3 cup grated Parmesan cheese

Steps:

  • In a large skillet, melt olive oil over medium heat and cook onion until tender, stirring frequently. Add rice from mix and cook for 2 minutes, stirring frequently. Add water and contents of seasoning packet from the rice mix; mix well. Bring to a boil, then reduce heat to low, cover the skillet, and cook for 10 minutes, stirring occasionally. Stir in broccoli and ham. Return mixture to a boil, then reduce heat again to low, cover, and cook 10-15 minutes until rice is tender, stirring frequently. Stir in Parmesan cheese and serve.

Tips:

  • Choose the right type of rice: Long-grain rice, such as basmati or jasmine rice, works best for this dish as it absorbs the flavors of the ham and vegetables well.
  • Use high-quality ham: The quality of the ham will greatly impact the flavor of the dish, so opt for a good-quality smoked or cured ham.
  • Don't overcrowd the skillet: If you overcrowd the skillet, the rice will not cook evenly and will become mushy. Cook the rice in batches if necessary.
  • Season the rice well: Be generous with the salt and pepper, as this will help to bring out the flavors of the ham and vegetables.
  • Add vegetables: Feel free to add other vegetables to the dish, such as diced bell peppers, carrots, or peas.
  • Serve immediately: Skillet ham and rice is best served immediately after cooking, as the rice will start to lose its flavor and texture as it cools.

Conclusion:

Skillet ham and rice is a quick, easy, and delicious meal that is perfect for busy weeknights. It is a great way to use up leftover ham, and it is also a budget-friendly meal. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite. So next time you are looking for a quick and easy meal, give skillet ham and rice a try!

Related Topics