SKILLET HERB BREAD
We had a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite—she started making it 40 years ago. The flavors call to mind the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, sage and thyme. Combine cornmeal, celery, onion and pimientos; add to dry ingredients and mix well. Add eggs, milk and oil; stir just until moistened. Pour into a greased 10- or 11-in. ovenproof skillet. Bake at 400° for 35-45 minutes or until bread tests done. Serve warm.
Nutrition Facts : Calories 275 calories, Fat 9g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 598mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
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[email protected]5 stars!
mi mi
[email protected]This bread is one of the best things I've ever made. It's so easy to make and it's so delicious.
GrandpaChikita Montes
[email protected]I'm so glad I found this recipe. This bread is now a staple in my kitchen.
Danyal Noor
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
Caleb Okuley
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Egnecia Abel
[email protected]This bread was delicious! I used a combination of fresh rosemary, thyme, and oregano, and it was perfect.
FF Sabik YT
[email protected]This bread is a keeper! I will definitely be making it again.
Khan Shovo
[email protected]This bread is amazing! It's so easy to make and it's always a crowd-pleaser.
Fekradis Kebede
[email protected]I'm so glad I found this recipe. This bread is now a staple in my kitchen.
mchak tv
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
dajavion Campbell
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
euphoria bunny
[email protected]This bread was delicious! I used a combination of fresh rosemary, thyme, and oregano, and it was perfect.
Kelvin Ibor
[email protected]This bread is a keeper! I will definitely be making it again.
Noin Hawlader
[email protected]I love this bread! It's so easy to make and it's always delicious.
Mizan Shaik
[email protected]This bread is amazing! I've made it several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Jessica Chabotte
[email protected]I made this bread last night and it was a hit! My family loved it. The bread was soft and fluffy, and the herbs gave it a wonderful flavor.
Adesegun Owolabi
[email protected]This bread was so easy to make and it turned out so delicious! I used fresh rosemary and thyme from my garden, and the flavor was amazing. I will definitely be making this again.