SKILLET MAC AND CHEESE

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Skillet Mac and Cheese image

Provided by Ellie Krieger

Categories     Cheese     Pasta     Bake     Vegetarian     Dinner     Cauliflower     Healthy     Advance Prep Required     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 15

2 cups 1-inch-wide cauliflower florets
1 1/4 cups Light-and-Crisp Whole-Wheat Bread Crumbs
3 tablespoons freshly grated Parmesan cheese
2 teaspoons olive oil
3 cups cold low-fat (1%) milk
3 tablespoons all-purpose flour
1 1/4 cups shredded extra-sharp cheddar cheese (5 ounces)
1/4 cup shredded Gruyère cheese (1 ounce)
2 teaspoons mustard powder
3/4 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
6 ounces (1 1/2 cups) wholegrain elbow macaroni, cooked for 3 minutes less than the package directions (about 3 cups cooked)
Nonstick cooking spray

Steps:

  • Preheat the oven to 375°F.
  • Place the cauliflower into a steamer basket fitted over the pot, cover, and steam until just tender, about 5 minutes. Finely chop the steamed cauliflower.
  • In a small bowl, combine the bread crumbs, Parmesan, and oil.
  • In a large saucepan, whisk together the milk and flour until the flour is dissolved. Whisking constantly, bring the mixture to a gentle boil over medium heat. Reduce the heat to medium low and simmer until the mixture thickens slightly, 2 to 3 minutes. Stir in the cheddar, Gruyère, mustard powder, paprika, salt, black pepper, and cayenne pepper. Whisk until the cheeses are melted and the mixture is smooth, 1 to 2 minutes. Add the chopped cauliflower and macaroni and stir until well coated.
  • Spray an ovenproof 10-inch high-sided skillet with cooking spray. Pour the mixture into the prepared skillet. Sprinkle with the bread crumb mixture, place on a baking sheet, and bake until the top is browned and the cheese is bubbly, 35 to 40 minutes.

Anas Mahmud
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This recipe seems a bit complicated, but I'm willing to give it a try.


Mohamad Wazeem
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I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.


Khizar Iqbal
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This recipe is a great way to use up leftover pasta.


Jayleen Genesis
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I'm not a big fan of mac and cheese, but this recipe might change my mind.


Musharof hussain
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This recipe looks delicious. I can't wait to try it.


GAMER_LABIB_YT
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I love that this recipe is so versatile. You can add any kind of cheese or toppings that you like.


Phillip Goodwin
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This recipe is a keeper! I'll definitely be making it again.


Ashelle Bryant
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This is the best mac and cheese I've ever had. The cheese sauce is so rich and creamy.


Lija Khatun
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I made this dish for a potluck and it was a huge success. Everyone raved about it!


Thahir Kamil
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it.


Abbass Altimimi
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I've made this skillet mac and cheese recipe several times and it's always a hit. The cheese sauce is creamy and flavorful, and the pasta is cooked perfectly.


Jharmaine Jharmaine
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This skillet mac and cheese is a game-changer! It's so easy to make and it tastes amazing. I love that it's all made in one pan, which makes cleanup a breeze.