SKILLET MEAT LOAF
Meat loaf that cooks in less than half an hour? You've got it. This is the best and fastest meat loaf I've ever tasted. The moist, mild slices are great served with mashed potatoes. -Becky Bolte, Jewell, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add saltines, onion, celery and carrot. Add beef and mix well. Pat into a 10-in. nonstick skillet. Top with ketchup and mustard if desired. , Cover and cook over medium heat for 8 minutes. Reduce heat to low; cover and cook until meat is no longer pink and a thermometer reads 160°, 15-20 minutes longer. Drain. Let stand a few minutes before serving.
Nutrition Facts : Calories 276 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 573mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Priyantha Silwa
[email protected]This recipe is a keeper!
Naomi Arenas
[email protected]I'll definitely be making this skillet meatloaf again.
walliullah kashif
[email protected]This was the best meatloaf I've ever had!
CourtneyLee Jones
[email protected]I loved this skillet meatloaf! It was so moist and flavorful.
Carthy Kate
[email protected]This skillet meatloaf was a hit with my family! It was easy to make and turned out so flavorful.
IAMBLESSING HLOPHE
[email protected]I'm not a huge fan of meatloaf, but this skillet version was actually really good. The glaze gave it a nice flavor and the meatloaf itself was moist and tender.
Sksk Sksk
[email protected]This was my first time making meatloaf in a skillet, and I was really happy with the results. It was so much easier than I thought it would be, and the meatloaf turned out perfectly cooked.
Splurz_gamingYT
[email protected]I've made this skillet meatloaf several times now and it's always a hit. It's so easy to make and the meatloaf always turns out perfectly.
yassin zayed
[email protected]This skillet meatloaf was delicious! It was so moist and flavorful, and the glaze gave it a nice crispy crust. I highly recommend this recipe.
Dominic adorno
[email protected]I was a little skeptical about making meatloaf in a skillet, but I'm so glad I tried it. It was so easy to make and the meatloaf turned out perfectly. I'll definitely be making this again.
Maria Fernanda
[email protected]I'm not a huge fan of meatloaf, but this skillet version was actually really good. The glaze gave it a nice flavor and the meatloaf itself was moist and tender. I'd definitely make this again.
Sami falak
[email protected]This was my first time making meatloaf in a skillet, and I was really impressed with the results. It was so much easier than I thought it would be, and the meatloaf turned out perfectly cooked. I'll definitely be making this again.
Barbara Pentz
[email protected]I've made this skillet meatloaf several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze gives it a nice crispy crust. I highly recommend this recipe!
Bsmart Fadairo
[email protected]This skillet meatloaf was a hit with my family! It was so easy to make and turned out perfectly juicy and flavorful. I loved that I didn't have to heat up the oven, and the cleanup was a breeze.