Make and share this Skillet Mini Meatloaves recipe from Food.com.
Provided by Angel91805
Categories Meat
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Crumble meat into a large bowl.
- Peel and finely chop the onion and add it to the bowl.
- Add the egg, beat it slightly.
- Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
- Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
- Heat a 12 inch nonstick skillet that has a lid over medium high heat.
- Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
- Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
- Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
- Continue to cook for 1 minute to heat the tomato sauce through.
- Remove from the heat and serve.
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Neli Mangali
[email protected]Not bad! I think I would add some more spices next time to give them a little more flavor.
Leonice Ayuma
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Rayhan Mondol
[email protected]I followed the recipe exactly and my meatloaves turned out perfectly! They were so moist and flavorful. I will definitely be making these again.
Evan Allary
[email protected]These were a bit dry for my taste. I think I needed to add more moisture to the mixture.
Dari Aisha
[email protected]I've made these mini meatloaves several times now and they are always a hit. They are so easy to make and they always come out so moist and flavorful.
Agi Helen
[email protected]I love these mini meatloaves! They are so easy to make and they are always a hit with my family and friends.
Faith Muchenje
[email protected]These were really good! I used ground turkey instead of beef and they were still very moist and flavorful.
Carlos Espinoza
[email protected]I've made these mini meatloaves several times now and they are always a hit. They are so easy to make and they always come out so moist and flavorful.
Karim Abid
[email protected]These were delicious! I made them for a party and everyone loved them. They were gone in no time.
Alamgir Baktygali
[email protected]These were a little bland for my taste. I think I needed to add more seasoning to the mixture.
Okassh Khan
[email protected]Not bad! I think I would add some more spices next time to give them a little more flavor.
Mamman Baraatu
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Aneer J
[email protected]I followed the recipe exactly and my meatloaves turned out perfectly! They were so moist and flavorful. I will definitely be making these again.
Erica Unika Lara
[email protected]These were a bit dry for my taste. I think I needed to add more moisture to the mixture.
Tiyainah Harrison
[email protected]I love these mini meatloaves! They are so easy to make and they are always a hit with my family and friends.
Md Jahed Hassan
[email protected]These were really good! I used ground turkey instead of beef and they were still very moist and flavorful.
Pamela Hopkins
[email protected]I've made these mini meatloaves several times now and they are always a favorite. They are so easy to make and they always come out so moist and flavorful.
Sunny Yow
[email protected]These were delicious! I made them exactly as the recipe said and they turned out perfect.
MS Nilufa
[email protected]I made these mini meatloaves for a party and they were a huge success! Everyone loved them and they were gone in no time.
Kindel R Holiman
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and turned out so moist and flavorful. I will definitely be making them again.