SKILLET MOUSSAKA
Make and share this Skillet Moussaka recipe from Food.com.
Provided by Alan in SW Florida
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Peel eggplant, and cut into 1/2-inch pieces. Coat with 2 tablespoons flour; set aside.
- Cook lamb, onion, and garlic in a skillet over medium heat until meat is browned, stirring to crumble meat; drain.
- Return meat mixture to skillet.
- Add eggplant; cook 6 to 8 minutes or until tender.
- Stir in tomato sauce and seasonings; simmer for 5 minutes.
- Melt butter in a saucepan, stir in 2 tablespoons flour.
- Combine egg yolk and milk; add to butter mixture, and cook over low heat until slightly thickened, stirring constantly.
- Pour sauce over meat mixture; top with cheese.
- Cover and cook over medium heat until cheese melts.
- Garnish with chopped fresh parsley, if desired.
Nutrition Facts : Calories 616.1, Fat 44.6, SaturatedFat 22.4, Cholesterol 178.9, Sodium 739.4, Carbohydrate 23.4, Fiber 6.1, Sugar 6.7, Protein 31.5
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Nakkazi Shamimuh
[email protected]I found that the eggplant took a bit longer to cook than the recipe stated.
Peter balog
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Muqds Abbasi
[email protected]I used ground turkey instead of ground beef and it turned out great.
Waseem Mil
[email protected]I'm not a fan of béchamel sauce, so I omitted it from the recipe. It was still delicious!
Charlie Myers
[email protected]This is a great way to get my kids to eat vegetables.
Anna'z World
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ramatu Kassim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Proshanto Roy
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Matthew Bass
[email protected]This was so easy to make and it turned out great!
Saleem Karim
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
M G
[email protected]This was a great way to use up some leftover ground beef. It was also a nice change of pace from our usual weeknight meals.
Mark Weiss
[email protected]I'm not a huge fan of eggplant, but this dish was delicious! The eggplant was cooked perfectly and the flavors were well-balanced.
Gabi Bernardez
[email protected]This skillet moussaka was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.